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English recipe book, 1820

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Title	English recipe book, 1820
Creator	unknown
Date Original	1820
Description	Anonymous. 1820. This book, rebound in grey boards, has 250 pages of which 217 are written. This recipe book contains some 360 recipes--culinary, household, and medical--written clearly on about 210 pages. Recipes include: Pomade Divine-Beef Marrow one pd. & half cleansed from veins strings and Blood put it into an Earthen Vessel filled with spring water for three days changing the water night and morning. Then take it and squeeze it dry & put it into a pint of Rose Water for twenty four hours; To make Thieves Vinegar- Take of Rue Sage Wormwood Mint Rosemary & Lavender of each one handful...with this preparation wash your mouth rub your loins and temples every day snuff a little up your nostrills when you go into the air & carry a spunge dipt in the same to smell at upon occasion-or when near any Person that is affected; Yeast as is made in Persia; To make Furmety; Mother Eve's Pudding- Lady Lucy Bridgeman (in rhyme); Inespressibles-Boil three Eggs very hard, cut them in two...; Mr. Porter's Receipt for Whiting the outside of House; Cracklins for Tea (very good-Miss Porter; To Make Treacle Beer; Cure for the Cholera Morbus-Take a soft cork & brown it thoroughly in the fire when it ceases to Blaze mix, it up on a plate with a little milk & water or anything more agreeable to the Palate; purifying Dwellings-Dr. J.C. Smith's recipe...for the recipe...for the discovery of which that gentleman received a grant of 500 English pounds from Parliament...etc.
Topical Subject (LCTGM)	Cookery Medicines
Topical Subject (LCSH)	Traditional medicine
Geographic Subject	England
Chronological Subject	1820-1830
Type (DCMIType)	Text
Type (AAT)	Manuscripts (Document genre) Recipes Prescriptions
Type (IMT)	tiff jp2
Digital Collection	Szathmary Culinary Manuscripts and Cookbooks
Contributing Institution	University of Iowa. Libraries. Special Collections Dept.
Archival Collection	Szathmary Culinary Manuscripts
Collection Identifier	MSC0533
Collection Guide	http://lib.uiowa.edu/collguides/?MSC0533
Item Number	En21
Series	English
Rights Management	Material in the public domain. No restrictions on use. To obtain print copies or a high-resolution version of the image, contact the Special Collections Dept. at the University of Iowa Libraries.
Contact Information	Contact the Special Collections Dept. at the University of Iowa Libraries: http://www.lib.uiowa.edu/spec-coll/contact/index.html
Height (cm)	24.5
Width (cm)	18.6
Digitization Specifications	Scanned with Zeutschel OS12000 overhead scanner at 300 ppi, full color. Archival tiff available
Date Digital	2012-12-10
File Name	index.cpd
Identifier	31858055132694

Title	Front cover
File Name	31858055132694_001.tif

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English recipe book, 1820

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English recipe book, 1820

English recipe book, 1820

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