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Mrs. Perry recipe book, April 4, 1810

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Title	Mrs. Perry recipe book, April 4, 1810
Creator	Perry, Mrs., 19th, cent.
Date Original	1810-04-04
Description	This book bound in its original vellum has 168 pages of which 61 are written. (6 1/2 x 7 3/4 in.; 16 x 19.5 cm.) Recipes include: sauce for cold game, white sauce for carp, potato pudding, how to pickle beef, how to dye yellow, recipe for the gout, restorative jelly, anchovy butter, a gargle for a cough, etc.
Topical Subject (LCTGM)	Cookery Medicines
Geographic Subject	England
Chronological Subject	1810-1820
Type (DCMIType)	Text
Type (AAT)	Recipes Prescriptions Manuscripts (Document genre)
Type (IMT)	tiff jp2
Digital Collection	Szathmary Culinary Manuscripts and Cookbooks
Contributing Institution	University of Iowa. Libraries. Special Collections Dept.
Archival Collection	Szathmary Culinary Manuscripts
Collection Identifier	MSC0533
Collection Guide	http://lib.uiowa.edu/collguides/?MSC0533
Box Number	En5
Folder Number	En18
Item Number	En18
Series	English
Rights Management	Material in the public domain. No restrictions on use. To obtain print copies or a high-resolution version of the image, contact the Special Collections Dept. at the University of Iowa Libraries.
Contact Information	Contact the Special Collections Dept. at the University of Iowa Libraries: http://www.lib.uiowa.edu/spec-coll/contact/index.html
Height (cm)	20
Width (cm)	15.8
Digitization Specifications	Scanned with Zeutschel OS12000 overhead scanner at 300 ppi, full color. Archival tiff available
Date Digital	2013-01-03
File Name	index.cpd
Identifier	31858055132744

Title	Front cover
File Name	31858055132744_001.tif

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Mrs. Perry recipe book, April 4, 1810

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Mrs. Perry recipe book, April 4, 1810

Mrs. Perry recipe book, April 4, 1810

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