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New England cookbook, 1855-1934

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Title	New England cookbook, 1855-1934
Creator	unknown
Date Original	1855/1934
Description	The recipes are dated 1934, 1855, and 1864. It is written in two directions; the first half is all recipes and the second half is odds and ends, mostly recipes, medical advice, and medical recipes, although some household recipes and knitting instructions are included. The locations mentioned in the book include Philadelphia, Roxbury, and Berwick, Maine. There are also a few knitting patterns and recipes from the New York Observer. It has 112 pages all of which are written. (6 1/2 x 8 inches; 16.5 x 20.5 cm.) Recipes include: alamode beef, Cook a Turkey; cook a Pig, A line of Veal, Calves Head, clean a Calves Head, dress a leg of Mutton with caper sauce, roast a leg of mutton, fry Veal, Veal Gutlets, roast Duck, Veal Cutlets another way, roast leg of Pork, Chicken pie, Turtle Calves head, Mrs. Simes' Soup, Curry Chicken, Cook a French dish, Salsaper Sauce, Plum Pudding, Lemon Pudding, Potatoe-apple pudding, Pumpkin pudding, Malborough Pudding, Carrot Pudding, Butter Pudding, Quaking
Topical Subject (LCTGM)	Cookery
Geographic Subject	United States -- Massachusetts -- Philadelphia United States -- Maine -- Berwick
Chronological Subject	1850-1860 1860-1870 1930-1940
Type (DCMIType)	Text
Type (AAT)	Cookbooks Manuscripts (Document genre)
Type (IMT)	tiff jp2
Digital Collection	Szathmary Culinary Manuscripts and Cookbooks
Contributing Institution	University of Iowa. Libraries. Special Collections Dept.
Archival Collection	Szathmary Culinary Manuscripts
Collection Identifier	MSC0533
Collection Guide	http://lib.uiowa.edu/collguides/?MSC0533
Item Number	US27
Series	American
Rights Management	Material in the public domain. No restrictions on use. To obtain print copies or a high-resolution version of the image, contact the Special Collections Dept. at the University of Iowa Libraries.
Contact Information	Contact the Special Collections Dept. at the University of Iowa Libraries: http://www.lib.uiowa.edu/spec-coll/contact/index.html
Height (cm)	20.4
Width (cm)	16.4
Digitization Specifications	Scanned with Zeutschel OS12000 overhead scanner at 300 ppi, full color. Archival tiff available
Date Digital	2012-04-25
File Name	index.cpd
Identifier	31858055131282

Title	Front cover
File Name	31858055131282_0001.tif

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New England cookbook, 1855-1934

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New England cookbook, 1855-1934

New England cookbook, 1855-1934

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