Mustard Pickle
I qt small whole Cucumbers
1 " large cucumbers sliced
pt small onions
pt. onions sliced
pt. green tomatoes
[1?] large cauliflowers
[4?] green peepers seeds in
Make a brine of [illegible] salt to 4] qt water. Pour over the mixture. Let stand 24 hrs. Heat just enough to scald it -- drain in a colander. Mix 1 cup flour, a tablespoon of mustard, 1 teaspoon each of tumeric, all spice, cloves + [dill?] seed, + 1 cup sugar with enough [illegible] to make [illegible] + add vegetable [illegible]
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