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Szathmary Culinary Manuscripts and Cookbooks

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English cookbook, 1700

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Title	English cookbook, 1700
Creator	unknown
Date Original	1700
Description	This book has its original calf binding, with 166 pages of which 126 are written. These recipes, covering 94 pages, include metrical paraphrases of the psalms and extracts from Tillotson's sermons, written in three different hands. The most interesting recipes are: white and black pudding, how to dress a carp, leek soup (with psalms), calves head hash, oyster sauce for fowl, how to pot lampreys, to fry artichokes, etc.
Topical Subject (LCTGM)	Cookery
Geographic Subject	England
Chronological Subject	1700-1710
Type (DCMIType)	Text
Type (AAT)	Cookbooks Manuscripts (Document genre)
Type (IMT)	tiff jp2
Digital Collection	Szathmary Culinary Manuscripts and Cookbooks
Contributing Institution	University of Iowa. Libraries. Special Collections Dept.
Archival Collection	Szathmary Culinary Manuscripts
Collection Identifier	MSC0533
Collection Guide	http://lib.uiowa.edu/collguides/?MSC0533
Item Number	En5
Series	English
Rights Management	Material in the public domain. No restrictions on use. To obtain print copies or a high-resolution version of the image, contact the Special Collections Dept. at the University of Iowa Libraries.
Contact Information	Contact the Special Collections Dept. at the University of Iowa Libraries: http://www.lib.uiowa.edu/spec-coll/contact/index.html
Height (cm)	17.6
Width (cm)	11.5
Digitization Specifications	Scanned with Zeutschel OS12000 overhead scanner at 300 ppi, full color. Archival tiff available
Date Digital	2012-09-19
File Name	index.cpd
Identifier	31858055132207

Title	Front cover
File Name	31858055132207_001.tif
Full Text	Front cover

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English cookbook, 1700

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