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Szathmary Culinary Manuscripts and Cookbooks

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English cookbook, 1750-1780

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Title	English cookbook, 1750-1780
Creator	unknown
Date Original	1750/1780
Description	Anonymous. Circa 1750 -- 1780. The book is in its original vellum written in several hands. There are 230 pages of which 148 are written. The cookbook is indexed with recipes in other hands pasted in the back. Recipes include: to make French bread, to make cream peas, to collar a pig, to make strong mead, and to make "oringe" wine. Unusual for the time, it has a recipe to make a potato pudding, and one for currant wine.
Topical Subject (LCTGM)	Cookery
Geographic Subject	England
Chronological Subject	1750-1760 1760-1770 1770-1780
Type (DCMIType)	Text
Type (AAT)	Manuscripts (Document genre) Cookbooks
Type (IMT)	tiff jp2
Digital Collection	Szathmary Culinary Manuscripts and Cookbooks
Contributing Institution	University of Iowa. Libraries. Special Collections Dept.
Archival Collection	Szathmary Culinary Manuscripts
Collection Identifier	MSC0533
Collection Guide	http://lib.uiowa.edu/collguides/?MSC0533
Item Number	En12
Series	English
Rights Management	Material in the public domain. No restrictions on use. To obtain print copies or a high-resolution version of the image, contact the Special Collections Dept. at the University of Iowa Libraries.
Contact Information	Contact the Special Collections Dept. at the University of Iowa Libraries: http://www.lib.uiowa.edu/spec-coll/contact/index.html
Height (cm)	20.3
Width (cm)	16
Digitization Specifications	Scanned with Zeutschel OS12000 overhead scanner at 300 ppi, full color. Archival tiff available
Date Digital	2012-11-06
File Name	index.cpd
Identifier	31858055132231

Title	Front cover
File Name	31858055132231_001.tif

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English cookbook, 1750-1780

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English cookbook, 1750-1780

English cookbook, 1750-1780

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