Szathmary Culinary Manuscripts and Cookbooks

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- Recepts in cookery, copied from a M. S. Book belonging to Mrs. White of Stoney Lane, etc. England, 1700s
- Cookery
- A very appealing manuscript cookbook, accomplished in a attractive,prefectly legible hand, containing many interesting recipes such as "To Make Marmalace of Quinces," To Jug a Hare," "Birds in Capuchins," "To Dress Necks of Mutton the West Indian...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700s
- Cookery
- Contemporary binding of a collection of recipes written in different hands. Recipes are on paper of differing sizes, 10 leaves. Recipes include The Floating Island, red quinces whole, currant wine, buns, pancakes, two recipes for Collar beef, pot...
- Szathmary Culinary Manuscripts and Cookbooks

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