Szathmary Culinary Manuscripts and Cookbooks

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- Jane E. Hassler cookbook, June 1857
- Cookery
- The bookplate of "Wm. F. Murphy, Blank Book Manufacturer No. 27 N. Seventh Street, (Old U.S. Mint,) Philadelphia" is pasted inside the front cover of this cookbook. There are 128 pages of which 30 are blank, with 50 pages of recipes laid in....
- Szathmary Culinary Manuscripts and Cookbooks
- English and French cookbook, 1850-1870
- Cookery
- This book is bound in its original vellum and has very nice sketches. The first half is in English, while the second half is in French. It is of English origin. There are 176 pages of which 82 are written. The recipes include: to preserve whole or...
- Szathmary Culinary Manuscripts and Cookbooks
- Jane Lymburner cookbook, Jan. 2, 1817
- Cookery
- Domestic Cookery. Manuscript Cookbook. Owned by Jane Lymburner, Bellfast. Dated Jan. 2, 1817. Original wrappers, hand sewn at edges. Included are recipes for cooking and medicinal needs. There are 86 pages. There is an interesting cross selection...
- Szathmary Culinary Manuscripts and Cookbooks
- Abigail Wellington Townsend cookbook, ca. 1840
- Cookery
- This book contains the name of Abigail Wellington Townsend and has 99 pages. Included are recipes for: A Loaf Cake; Beckey's cake; Gingerbread to bake in pan's minced pies; fish sauce; Almond Cake; To stew a calfshead; To make [forced?] meat;...
- Szathmary Culinary Manuscripts and Cookbooks
- Joseph Forbes cookbook, 1790s
- Cookery
- A collection of 89 numbered recipes in a single hand, signed by one "Jos. Forbes, Dr.[?]" on the final leaf (circa 1790s). No information is available on Joseph (or Josiah) Forbes, though of course there were New Englanders bearing this name during...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1930s?
- Cookery
- This cookbook has 20 pages of which 20 are written. Recipes include: White Apple Sauce, Terrapins, Butter Biscuit, Clam Pancakes, To Fry oysters, Oyster Pie, Roast Ducks, Calf's feet turtle soup, To draw or melt butter, Drawn Butter, Gravy for...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, ca. 1850
- Cookery
- This book has no author, place of origin, or date, but it is probably American, circa 1850. It is written in two different hands and is indexed in back with numbered pages. There are German, Irish, Siberian, French recipes. There are 130 pages of...
- Szathmary Culinary Manuscripts and Cookbooks
- Durrell Stables Survayer of the Meltings Gold Pot Book, April 25, 1814
- Gold; Cookery
- Survayer of the Meltings Gold Pot Book the 25 April 1814. It has the original vellum on boards with a gold gilt stamped family coat of arms on front & rear cover. There are 334 pages of which 122 are written. The first part of the manuscript lists...
- Szathmary Culinary Manuscripts and Cookbooks
- Yorkshire cookbook, 1799-1837
- Cookery; Home economics
- The book, written in several hands, is inscribed inside the upper cover: "Mary Chaytor's Book, Spenithorne [Spennithorne, York?] June 1804." A few entries are dated between 1823 and 1837. It is bound in contemporary parchment. There are 520 pages...
- Szathmary Culinary Manuscripts and Cookbooks
- New England cookbook, 1855-1934
- Cookery
- The recipes are dated 1934, 1855, and 1864. It is written in two directions; the first half is all recipes and the second half is odds and ends, mostly recipes, medical advice, and medical recipes, although some household recipes and knitting...
- Szathmary Culinary Manuscripts and Cookbooks
- New Hampshire cookbook, 1840
- Baking
- This book is indexed and includes culinary and medical recipes. There are 40 pages of which 40 are written including the cover. Recipes include: Brown-bread; Beef brine; Blueberry Cake; Fruit Cake; French custard; Chocolate Cake; Cake for tea;...
- Szathmary Culinary Manuscripts and Cookbooks
- Helen R. Rohm cookbook, 1930-1940
- Cookery
- This book was compiled by Helen R. Rohm of Woodstock, Illinois, circa 1930-1940. The recipes are handwritten with a few pasted in from newspapers. There are 182 pages of which 70 are written. Recipes include: Sour Cream Cookies, Drop Cakes,...
- Szathmary Culinary Manuscripts and Cookbooks
- Grizelda Hart cookbook, Jan. 6, 1823
- Cookery
- Cookbook includes recipes for Pickling Walnuts, Muffins, Butter Biscuit, Sugar Cakes, Almonds, Puff Paste, Sponge Cake, Jumbles, Lemon Pudding, Measure Cake, Loaf Cake, Sponge Cake, Gingerbread, Apple Jelly, Cream Cake, Composition Cake, Light...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700s
- Cookery
- Contemporary binding of a collection of recipes written in different hands. Recipes are on paper of differing sizes, 10 leaves. Recipes include The Floating Island, red quinces whole, currant wine, buns, pancakes, two recipes for Collar beef, pot...
- Szathmary Culinary Manuscripts and Cookbooks
- Catherine Russell cookbook, ca. 1740s
- Cookery
- This mid-18th century book with beautiful calligraphy was written in one hand. Very unusual recipes such as: orange tart or pudding, Pennyrialls pudding, pasty paste, calve's foot pye 2 ways, lamb pye 2 ways, rabbit pye, roast capon with oysters,...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1750-1780
- Cookery
- Anonymous. Circa 1750 -- 1780. The book is in its original vellum written in several hands. There are 230 pages of which 148 are written. The cookbook is indexed with recipes in other hands pasted in the back. Recipes include: to make French bread,...
- Szathmary Culinary Manuscripts and Cookbooks