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Szathmary Culinary Manuscripts and Cookbooks
  • Description: Pine
(3 results)



Display: 20

    • New England cookbook, 1825-1870

    • New England cookbook, 1825-1870

    • 1825/1870

    • In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
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    • American cookbook, 1850-1870

    • American cookbook, 1850-1870

    • 1850/1870

    • This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger...
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    • American cookbook, 1886

    • American cookbook, 1886

    • 1886

    • This leather book, circa 1886, has 125 pages and is indexed. Recipes include: Sponge Pudding, Shrewsbury Cakes, Cakes, Imitation Sausages, Macaroni Pudding, Cabinet pudding, Orange Marmalade, Rice Cake, Trifle, The Whip, Lobster Pudding, Common...
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