You've searched:

Szathmary Culinary Manuscripts and Cookbooks
  • Description: St
(4 results)



Display: 20

    • Edward Kidder cookbook, ca. 1700

    • Edward Kidder cookbook, ca. 1700

    • 1700

    • Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
    •  
    • Francis Smith medical recipe book, 1704

    • Francis Smith medical recipe book, 1704

    • 1704

    • This book has 250 pages of which 242 are written. The manuscript was signed at beginning and end "Francis Smith his Book 1704," and was written mainly in one hand with some later additions. Francis Smith (born 1687) of Amesbury, Wiltshire, compiles...
    •  
    • Harriet Dawbarne cookbook, January 1834

    • Harriet Dawbarne cookbook, January 1834

    • 1834-01

    • Compiled by Harriet Dawbarne, January 1834. Liverpool. The book has 98 pages of which 78 are written. Written into the book is: "Harriet Dawbarne January 1st, 1834. Liverpool 18 Byrom Street." Added later in another hand is "My father and mother...
    •  
    • Julian Booker Thompson recipe and travel book, 1898

    • Julian Booker Thompson recipe and travel book, 1898

    • 1898

    • Notebook with brief notes of a trip to Montreal, follwed by an overnight train journey to St. Paul. The bulk of the volume is filled with recipes in pen and pencil for food preparations, also with some home remedies for colds and coughs, and...
    •  

QuickView

Display a larger image and more item information when the pointer pauses over a thumbnail
on off
 

Layout options:

Thumbnail with title
Grid with smaller thumbnails and more detail
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK