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Szathmary Culinary Manuscripts and Cookbooks
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    • English cookbook, 1824

    • English cookbook, 1824

    • 1824

    • Anonymous. Circa 1824. The culinary manuscript, possibly Irish, has 40 pages of which 35 are written Recipe from the Dublin Journal is dated June 1824. Recipes include: to cure tongue, scotch eggs, green pea soup, to cure two hams, marinade chicken...
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    • New England cookbook, 1825-1870

    • New England cookbook, 1825-1870

    • 1825/1870

    • In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
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    • English and French cookbook, 1850-1870

    • English and French cookbook, 1850-1870

    • 1850/1870

    • This book is bound in its original vellum and has very nice sketches. The first half is in English, while the second half is in French. It is of English origin. There are 176 pages of which 82 are written. The recipes include: to preserve whole or...
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    • American cookbook, 1850-1870

    • American cookbook, 1850-1870

    • 1850/1870

    • This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger...
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    • Jenny Patterson cookbook, May 24, 1880

    • Jenny Patterson cookbook, May 24, 1880

    • 1880-05-24

    • This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
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