Szathmary Culinary Manuscripts and Cookbooks

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- New England cookbook, 1825-1870
- Cookery
- In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1838-1851
- Baking
- The book includes recipes, along with some purchases, and the haying dates for 1838-1851. There are 31 pages of which 11 are written. (4 x 6 5/8 in., 10 x 17 cm.) Recipes include: Wafers, Jumbles, Diet Bread, Wonders, A light Cake baked in cups,...
- Szathmary Culinary Manuscripts and Cookbooks
- Abigail Wellington Townsend cookbook, ca. 1840
- Cookery
- This book contains the name of Abigail Wellington Townsend and has 99 pages. Included are recipes for: A Loaf Cake; Beckey's cake; Gingerbread to bake in pan's minced pies; fish sauce; Almond Cake; To stew a calfshead; To make [forced?] meat;...
- Szathmary Culinary Manuscripts and Cookbooks

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