Szathmary Culinary Manuscripts and Cookbooks

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- Ann Kenwrick cookbook, 1770
- Cookery; Accounting
- Cookery Book. Ann Kenwrick, 1770. (1701 -- 1703 Account Journal) This is a 306 page manuscript of which 253 pages are written. (6 1/4 x 16 1/8 in.; 16 x 40.5 cm.) It is bound in full calf, beautifully written and has an index. The 59 page section...
- Szathmary Culinary Manuscripts and Cookbooks
- Robert Godfrey receipts, 1665-1799
- Cookery
- Receiptes. By Robert Godfrey. England 1665. The folio is blind tooled calf antique with raised bands and red lettering label. There are 334 pages of which 179 are written. The folio is written in several hands, some toward the end bearing late 18th...
- Szathmary Culinary Manuscripts and Cookbooks
- Frances Collins cookbook, 1825-1846
- Cookery
- The name Frances Collins is written in the front cover. 1825. The boards are covered with paper. There are 74 pages all of which are written. Some recipes are dated as early as 1825. Many of the recipes have the name of the person who gave the...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1800s
- Cookery
- An attractive cookery manuscript, written mostly in one hand. Recipes include, among others, "To make Mushroom Powder, " A Receipt to pickle White Wall-nuts," "To collor A Pigg," "To make Stoughton's Drops," "For Scotch Collops." Near the end of...
- Szathmary Culinary Manuscripts and Cookbooks
- New England cookbook, 1825-1870
- Cookery
- In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1900-1920
- Cookery
- This book has 28 pages of which 27 are written. Circa 1900-1920. "I think this was Debb's M. J. C." is written on the cover. Inside is written "Preface by G.P. B. This little book Learned in gastronomy Teaches its cook to use economy." Recipes...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1850
- Cookery
- Anonymous, but it may have belonged to Margaret Waters or Margaret Smith, possibly from Georgetown, D.C.The first lines appear to be a manumission document. Also included are expenses, presumably for Margaret Smith and paid by a third party. The...
- Szathmary Culinary Manuscripts and Cookbooks
- Storekeeper's account book, Vermont, December 1809 - March 1810
- General stores;
- This account book of a store in the Timmouth-Danby area of Vermont is dated December 1809 - March 1810. (Danby is 18 miles south of Rutland, Vermont. Chartered 1761, settled 1765.) There are 250 pages of which all are written. It is a tall...
- Szathmary Culinary Manuscripts and Cookbooks
- English recipe book, 1820
- Cookery; Medicines
- Anonymous. 1820. This book, rebound in grey boards, has 250 pages of which 217 are written. This recipe book contains some 360 recipes--culinary, household, and medical--written clearly on about 210 pages. Recipes include: Pomade Divine-Beef Marrow...
- Szathmary Culinary Manuscripts and Cookbooks
- Bethune family recipe book, 1826-1898
- Cookery; Medicines
- The manuscript is written in several hands and bound in its original vellum. There are 148 pages all of which are written including both cooking and medical recipes. Given to G. Stephens from her mother J. Bethune 1898, the book was started in...
- Szathmary Culinary Manuscripts and Cookbooks
- Willis family recipe book, 1833-1861
- Cookery; Medicines; Home economics
- Written on 70 pages, plus about 100 blank (watermarked 1825). This 4 to. book is bound in calf 1833-1861. It has 202 pages of which 72 are written with a watermark of 1825. This manuscript volume was probably compiled by a member of the Willis...
- Szathmary Culinary Manuscripts and Cookbooks
- Harriet Dawbarne cookbook, January 1834
- Cookery
- Compiled by Harriet Dawbarne, January 1834. Liverpool. The book has 98 pages of which 78 are written. Written into the book is: "Harriet Dawbarne January 1st, 1834. Liverpool 18 Byrom Street." Added later in another hand is "My father and mother...
- Szathmary Culinary Manuscripts and Cookbooks
- Yorkshire cookbook, 1799-1837
- Cookery; Home economics
- The book, written in several hands, is inscribed inside the upper cover: "Mary Chaytor's Book, Spenithorne [Spennithorne, York?] June 1804." A few entries are dated between 1823 and 1837. It is bound in contemporary parchment. There are 520 pages...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, ca. 1650
- Cookery
- This full calf binding had the spine rebacked very professionally in the 19th century. There are 240 pages of which 140 are written. (4 1/2 x 6 1/2 in.; 11 x 16.55 cm.) This English cookery manuscript has a bookplate showing the family coat of...
- Szathmary Culinary Manuscripts and Cookbooks
- New England cookbook, 1855-1934
- Cookery
- The recipes are dated 1934, 1855, and 1864. It is written in two directions; the first half is all recipes and the second half is odds and ends, mostly recipes, medical advice, and medical recipes, although some household recipes and knitting...
- Szathmary Culinary Manuscripts and Cookbooks
- Dr. Artemus Browns book of recipes and prescriptions, 1849
- Medicines; Liqueurs
- This book has 170 pages of which 70 are written. It contains recipes for cordials, herbal remedies and prescriptions.There is also a handwritten invitation to the Thanksgiving Ball at The National House, Medway Nov. 30 1849. A laid in sheet...
- Szathmary Culinary Manuscripts and Cookbooks
- Charles E. Wood account book, 1808-1811
- General stores
- This is an account book for a general store in Brentwood, New Hampshire belonging to Charles E. Wood, dating 1808-1811. There are a few pages written by George A. Wood dating 1854-1860. It contains 138 pages of which 78 are written, 33 pages by Mr....
- Szathmary Culinary Manuscripts and Cookbooks
- Girl Scout cookbook, May 2, 1948
- Baking
- This book was compiled by Brownie Troop 27 and given to Mrs. E. Zurbriggen, May 2, 1948. No location is given for this typed manuscript cookbook. Each book was individually made by a girl in the troop and given to her mother. The mother's name was...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1850-1870
- Cookery
- This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger...
- Szathmary Culinary Manuscripts and Cookbooks
- Katharine S. Talbot cookbook, 1918
- Cookery
- This handwritten notebook was compiled and indexed by Katharine S. Talbot, and written in a little grocery account book in 1918. The source of this book is most likely Rhode island since there is a recipe that calls for Rhode Island Corn Cake using...
- Szathmary Culinary Manuscripts and Cookbooks