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Szathmary Culinary Manuscripts and Cookbooks
  • Description: breast
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    • Catherine Russell cookbook, ca. 1740s

    • Catherine Russell cookbook, ca. 1740s

    • 1740/1749

    • This mid-18th century book with beautiful calligraphy was written in one hand. Very unusual recipes such as: orange tart or pudding, Pennyrialls pudding, pasty paste, calve's foot pye 2 ways, lamb pye 2 ways, rabbit pye, roast capon with oysters,...
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    • American cookbook, ca. 1850

    • American cookbook, ca. 1850

    • 1850

    • This book has no author, place of origin, or date, but it is probably American, circa 1850. It is written in two different hands and is indexed in back with numbered pages. There are German, Irish, Siberian, French recipes. There are 130 pages of...
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    • Jenny Patterson cookbook, May 24, 1880

    • Jenny Patterson cookbook, May 24, 1880

    • 1880-05-24

    • This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
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