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Szathmary Culinary Manuscripts and Cookbooks
  • Description: contemporary
(5 results)



Display: 20

    • Edward Kidder cookbook, ca. 1700

    • Edward Kidder cookbook, ca. 1700

    • 1700

    • Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
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    • English cookbook, 1700s

    • English cookbook, 1700s

    • 1700/1799

    • Contemporary binding of a collection of recipes written in different hands. Recipes are on paper of differing sizes, 10 leaves. Recipes include The Floating Island, red quinces whole, currant wine, buns, pancakes, two recipes for Collar beef, pot...
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    • Yorkshire cookbook, 1799-1837

    • Yorkshire cookbook, 1799-1837

    • 1799/1837

    • The book, written in several hands, is inscribed inside the upper cover: "Mary Chaytor's Book, Spenithorne [Spennithorne, York?] June 1804." A few entries are dated between 1823 and 1837. It is bound in contemporary parchment. There are 520 pages...
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    • Tavern ledger, Jonesborough, Indiana, 1850-1851

    • Tavern ledger, Jonesborough, Indiana, 1850-1851

    • 1850/1851

    • Tavern ledger, Jonesboro, Greene County, Indiana, 1850-51. There are 143 pages with contemporary quarter-calf blue paper boards. This tavern offered liquor both by the drink and by the bottle, as well as an array of other goods, including liniment,...
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