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Szathmary Culinary Manuscripts and Cookbooks
  • Description: hams
(6 results)



Display: 20

    • Mrs. Howard's household recipe book, 1800s

    • Mrs. Howard's household recipe book, 1800s

    • 1800/1899

    • The recipes include "to colour a room green," cures for whooping cough, toothache, typhus, warts, corns, consumption, a strengthening potion, antibilious pills, and a remedy for rheumatism. There are occasional drink-related resipcies including...
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    • English cookbook, 1824

    • English cookbook, 1824

    • 1824

    • Anonymous. Circa 1824. The culinary manuscript, possibly Irish, has 40 pages of which 35 are written Recipe from the Dublin Journal is dated June 1824. Recipes include: to cure tongue, scotch eggs, green pea soup, to cure two hams, marinade chicken...
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    • New England cookbook, 1825-1870

    • New England cookbook, 1825-1870

    • 1825/1870

    • In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
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    • American cookbook, ca. 1850

    • American cookbook, ca. 1850

    • 1850

    • This book has no author, place of origin, or date, but it is probably American, circa 1850. It is written in two different hands and is indexed in back with numbered pages. There are German, Irish, Siberian, French recipes. There are 130 pages of...
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    • Jane E. Hassler cookbook, June 1857

    • Jane E. Hassler cookbook, June 1857

    • 1857-06

    • The bookplate of "Wm. F. Murphy, Blank Book Manufacturer No. 27 N. Seventh Street, (Old U.S. Mint,) Philadelphia" is pasted inside the front cover of this cookbook. There are 128 pages of which 30 are blank, with 50 pages of recipes laid in....
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    • Jenny Patterson cookbook, May 24, 1880

    • Jenny Patterson cookbook, May 24, 1880

    • 1880-05-24

    • This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
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