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Szathmary Culinary Manuscripts and Cookbooks
  • Description: hashed
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    • Catherine Russell cookbook, ca. 1740s

    • Catherine Russell cookbook, ca. 1740s

    • 1740/1749

    • This mid-18th century book with beautiful calligraphy was written in one hand. Very unusual recipes such as: orange tart or pudding, Pennyrialls pudding, pasty paste, calve's foot pye 2 ways, lamb pye 2 ways, rabbit pye, roast capon with oysters,...
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    • American cookbook, 1900-1920

    • American cookbook, 1900-1920

    • 1900/1920

    • This book has 28 pages of which 27 are written. Circa 1900-1920. "I think this was Debb's M. J. C." is written on the cover. Inside is written "Preface by G.P. B. This little book Learned in gastronomy Teaches its cook to use economy." Recipes...
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