Szathmary Culinary Manuscripts and Cookbooks

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- English cookbook, 1770-1790
- Cookery
- Anonymous. circa 1770-1790 . This cookbook bound in its original vllum is indexed and the entries are numbered. It has 206 pages of which 50 are written. Recipes include: barley gruel, dry cherry's, lemmon cream, harts horn jelly, a presont strain,...
- Szathmary Culinary Manuscripts and Cookbooks
- Durrell Stables Survayer of the Meltings Gold Pot Book, April 25, 1814
- Gold; Cookery
- Survayer of the Meltings Gold Pot Book the 25 April 1814. It has the original vellum on boards with a gold gilt stamped family coat of arms on front & rear cover. There are 334 pages of which 122 are written. The first part of the manuscript lists...
- Szathmary Culinary Manuscripts and Cookbooks
- Bethune family recipe book, 1826-1898
- Cookery; Medicines
- The manuscript is written in several hands and bound in its original vellum. There are 148 pages all of which are written including both cooking and medical recipes. Given to G. Stephens from her mother J. Bethune 1898, the book was started in...
- Szathmary Culinary Manuscripts and Cookbooks
- English and French cookbook, 1850-1870
- Cookery
- This book is bound in its original vellum and has very nice sketches. The first half is in English, while the second half is in French. It is of English origin. There are 176 pages of which 82 are written. The recipes include: to preserve whole or...
- Szathmary Culinary Manuscripts and Cookbooks
- Mrs. Perry recipe book, April 4, 1810
- Cookery; Medicines
- This book bound in its original vellum has 168 pages of which 61 are written. (6 1/2 x 7 3/4 in.; 16 x 19.5 cm.) Recipes include: sauce for cold game, white sauce for carp, potato pudding, how to pickle beef, how to dye yellow, recipe for the gout,...
- Szathmary Culinary Manuscripts and Cookbooks
- New England cookbook, 1897
- Cookery
- Primarily written in one hand, the front section of this book contains recipes for cakes and pastries, while the middle is dedicated to sauces, pickles and preserves, and the rear to household cleaning and health. Some laid in items, one a letter...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1824-1855
- Cookery
- This cookbook manuscript is comprised of one manscript sewn inside another. The first, dated 1824, is in a very neat hand. The second, in a different hand, includes the dates 1851 and 1855. Both sections of the book contain many recipes for cakes,...
- Szathmary Culinary Manuscripts and Cookbooks
- Mrs. Howard's household recipe book, 1800s
- Cookery; Medicines
- The recipes include "to colour a room green," cures for whooping cough, toothache, typhus, warts, corns, consumption, a strengthening potion, antibilious pills, and a remedy for rheumatism. There are occasional drink-related resipcies including...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1800s
- Cookery
- An attractive cookery manuscript, written mostly in one hand. Recipes include, among others, "To make Mushroom Powder, " A Receipt to pickle White Wall-nuts," "To collor A Pigg," "To make Stoughton's Drops," "For Scotch Collops." Near the end of...
- Szathmary Culinary Manuscripts and Cookbooks
- Jane Lymburner cookbook, Jan. 2, 1817
- Cookery
- Domestic Cookery. Manuscript Cookbook. Owned by Jane Lymburner, Bellfast. Dated Jan. 2, 1817. Original wrappers, hand sewn at edges. Included are recipes for cooking and medicinal needs. There are 86 pages. There is an interesting cross selection...
- Szathmary Culinary Manuscripts and Cookbooks
- New England cookbook, 1825-1870
- Cookery
- In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
- Szathmary Culinary Manuscripts and Cookbooks
- William Moulton recipes, February 29, 1830
- Baking
- This book was compiled by William Moulton of Lowell, Massachusetts. Lowell, located in northeast Massachusetts, 24 miles N.W. of Boston, was settled in 1653, incorporated as a town in 1826, and as a city in 1836. The book includes 24 pages of which...
- Szathmary Culinary Manuscripts and Cookbooks
- Gideon Howard account book, 1804-1828
- General stores
- This is an account book of Gideon Howard dated 1804 to 1828 for a general store in Bridgewater Village, Plymouth Co. East Mass., on Taunton River and 27 miles south of Boston. Bridgewater Village was settled in 1650, and incorporated in 1656. There...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1920-1930
- Cookery
- This cookbook dates circa 1920-1930. On the cover there is an original color drawing of a woman in the kitchen reading a cookbook while working over her kitchen table with her pet cat at her feet. There are 28 pages of which 14 are written. Recipes...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700
- Cookery
- This manuscript is in the original calf binding from the 18th century, with 340 pages of which 124 are written. There are 314 recipes on 200 leaves. The recipe book is written in many hands. After each recipe are the names of the cooks and scribes...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700
- Cookery
- This book has its original calf binding, with 166 pages of which 126 are written. These recipes, covering 94 pages, include metrical paraphrases of the psalms and extracts from Tillotson's sermons, written in three different hands. The most...
- Szathmary Culinary Manuscripts and Cookbooks
- Carr family cookbook, 1741-1753
- Cookery
- Isabella Carr. 1741. Also dated 1753, Margaret Carr. It is bound in full calf with original leather boards. There are 146 pages of which 109 are written. (6 1/4 x 8 1/4 in.; 16 x 21 cm.) It was inscribed by Margaret Carr "her book July 7, 1753."...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1750-1780
- Cookery
- Anonymous. Circa 1750 -- 1780. The book is in its original vellum written in several hands. There are 230 pages of which 148 are written. The cookbook is indexed with recipes in other hands pasted in the back. Recipes include: to make French bread,...
- Szathmary Culinary Manuscripts and Cookbooks
- Anne Bayne book of recipes, ca. 1700
- Cookery
- Anne Bayne Booke [of Recipes] Circa 1700. The book has 224 pages in full calf with gilted original binding. (The frontispiece states "Ann Bayne Booke. This receipt book belonges to my Great Aunt Rachel Bayne daughter I believe of the above Anne...
- Szathmary Culinary Manuscripts and Cookbooks