Szathmary Culinary Manuscripts and Cookbooks

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- Edward Kidder cookbook, ca. 1700
- Baking; Confections
- Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
- Szathmary Culinary Manuscripts and Cookbooks
- Harriet Dawbarne cookbook, January 1834
- Cookery
- Compiled by Harriet Dawbarne, January 1834. Liverpool. The book has 98 pages of which 78 are written. Written into the book is: "Harriet Dawbarne January 1st, 1834. Liverpool 18 Byrom Street." Added later in another hand is "My father and mother...
- Szathmary Culinary Manuscripts and Cookbooks
- Penelope Pemberton cookbook, Dec. 19, 1716
- Cookery
- This book has 230 pages of which 190 are written and was rebound in half calf in the late 19th or early 20th century. The recipes are very unusual. Among them: biscuit pudding with almonds and wines (sack); bread puddings; common plain pudding;...
- Szathmary Culinary Manuscripts and Cookbooks

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