This full calf binding had the spine rebacked very professionally in the 19th century. There are 240 pages of which 140 are written. (4 1/2 x 6 1/2 in.; 11 x 16.55 cm.) This English cookery manuscript has a bookplate showing the family coat of...
Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
Anonymous. Circa 1750 -- 1780. The book is in its original vellum written in several hands. There are 230 pages of which 148 are written. The cookbook is indexed with recipes in other hands pasted in the back. Recipes include: to make French bread,...
One of two books dating from the early 19th century in England and frontier America. These two volumes concern a remarkably diverse array of subjects. William Maud, evidently of Wetherby, York, England, b. 1787 served as a customs official in Great...
Tavern ledger, Jonesboro, Greene County, Indiana, 1850-51. There are 143 pages with contemporary quarter-calf blue paper boards. This tavern offered liquor both by the drink and by the bottle, as well as an array of other goods, including liniment,...
Anonymous, 1900-1920. The recipes are written in several hands starting with "Favorite War Time Cake." The book lists names of family and dates of auto accidents, deaths, births, etc. and appears to have been kept by someone who lived in Madison,...
QuickView
Display a larger image and more item information when the pointer pauses over a thumbnail
on
off
Layout options:
Thumbnail with title
Grid with smaller thumbnails and more detail
OK
Cancel
Select the collections to add or remove from your search