Szathmary Culinary Manuscripts and Cookbooks

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- American cookbook, 1838-1851
- Baking
- The book includes recipes, along with some purchases, and the haying dates for 1838-1851. There are 31 pages of which 11 are written. (4 x 6 5/8 in., 10 x 17 cm.) Recipes include: Wafers, Jumbles, Diet Bread, Wonders, A light Cake baked in cups,...
- Szathmary Culinary Manuscripts and Cookbooks
- Selma Gelhaus Pribbenow recipe, 1880
- Recipe for medicine to cure black diptheria, ca. 1880. Selma Gelhaus Pribbenow was from Rockford, Iowa.
- Szathmary Culinary Manuscripts and Cookbooks
- Elsie L. Smith cookbook, 1944
- Cookery
- This book was compiled by Elsie L. Smith, "Receipts Tried and Liked 1944." Recipes from the Worcester Sunday Telegram, Worcester, Mass. are laid in. There are 96 pages of which 26 are written. Recipes include: Grapes Nut Pudding, Indian Tapioca,...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, October 1933
- Cookery
- This book was compiled by Mother Armstrong for Helen, October 1933. It has a label saying: "Purchased from Strawbridge & Clothier Philadelphia." In the rear is pasted in: Wit & "Wittles" by Phil Baker from Armour & Co., a little 16 page pamphlet...
- Szathmary Culinary Manuscripts and Cookbooks
- Jenny Patterson cookbook, May 24, 1880
- Cookery
- This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
- Szathmary Culinary Manuscripts and Cookbooks
- Pennsylvania cookbook, 1889
- Cookery
- Anonymous, circa 1889. There are 198 pages. Handwritten recipes and newspaper recipes are pasted into the "Annual-Report of the State Librarian" of Pennsylvania. The date 1889 is written in this book which is probably from Pennsylvania.
- Szathmary Culinary Manuscripts and Cookbooks
- Wisconsin cookbook, 1900-1920
- Cookery; Domestic life
- Anonymous, 1900-1920. The recipes are written in several hands starting with "Favorite War Time Cake." The book lists names of family and dates of auto accidents, deaths, births, etc. and appears to have been kept by someone who lived in Madison,...
- Szathmary Culinary Manuscripts and Cookbooks
- M. E. Ludwig cookbook, 1910
- Cookery; Nutrition
- This is a handwritten notebook of M.E. Ludwig for her Dietetics class. Some of the recipes are handwritten in pencil and some in ink. Others are pasted in from cookbooks and newspaper clippings. There are several newspaper clippings of Miss...
- Szathmary Culinary Manuscripts and Cookbooks
- Carrie L. Wirts notebook, 1917-1920
- Cookery
- This notebook was handwritten by Carrie L. Wirts of Baltimore, Md., circa 1917-1920. There are numerous receipts and recipes laid in, including one for Assessment and taxes for 1920. There are 188 pages of which 28 are written
- Szathmary Culinary Manuscripts and Cookbooks
- Julie M. Clagett cookbook, June 1, 1886
- Cookery
- This handwritten cookery book has recipes and newspaper clipping recipes laid in. Generally, the recipes in this cloth bound notebook are accompanied by the names of the people who gave them. There are 78 pages of which 66 are written.
- Szathmary Culinary Manuscripts and Cookbooks
- Julian Booker Thompson recipe and travel book, 1898
- Cookery; Travel
- Notebook with brief notes of a trip to Montreal, follwed by an overnight train journey to St. Paul. The bulk of the volume is filled with recipes in pen and pencil for food preparations, also with some home remedies for colds and coughs, and...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1850
- Cookery
- Anonymous, but it may have belonged to Margaret Waters or Margaret Smith, possibly from Georgetown, D.C.The first lines appear to be a manumission document. Also included are expenses, presumably for Margaret Smith and paid by a third party. The...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700s
- Cookery
- Contemporary binding of a collection of recipes written in different hands. Recipes are on paper of differing sizes, 10 leaves. Recipes include The Floating Island, red quinces whole, currant wine, buns, pancakes, two recipes for Collar beef, pot...
- Szathmary Culinary Manuscripts and Cookbooks