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Szathmary Culinary Manuscripts and Cookbooks
  • Full Text: Boil
(1891 results)



Display: 20

    • Page 18

    • Page 18
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    • To Preserv Orange Peal Take fresh Orange Peal. cut it into quarters throw it into water changing it every day for a week then boil it in water 15 minutes. drain it from the water have ready a rich syrup of loaf sugar in which scald it a few...
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    • 2. To Make whipt Sulllibubs Take a pint of Cream half a Pint of white wine the Juce of a Lemon Mix it together and Sweeten it to your taste When it has Stood About an Hour Mill it with a.... Chocolet Mill and put it into your Glas's You Must...
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    • Page 72
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    • Cherry Cobbler 1-1/2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1/3 cup lard or vegetable shortening Milk, about 1/2 cup 3 cups stoned cherries 1-1/2 cups sugar 1 tablespoon butter 3 tablespoon flour Sift flour,...
    • Page 113

    • Page 113
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    • To preserve oranges. To every pound of oranges take a pound & a half of sugar. Wipe & grate the oranges, & lay them in salted water for 24 hours. Then boil till a straw pierce them easily. Cut a small piece out of the top of each orange take...
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    • Mrs Wares Recpt to Make a Ham of a Leg of Pork To a large Leg take near a quart of strong stale Beer, a pd of common Salt an Ounce of salt Petre one Ounce of Petre salt a quarter of a pd of bay salt a pd of coarse sugar, mix them together and boil...
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    • Page 48
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    • (48) A Green Pea Soop Take a neck or loin of mutton and cut it into chops and set it on the fire with six quarts of water, when it is half boil'd skim it and put an onion in it and a bunch of sweet herbs some cloves and mace and put into it three...
    • Page 164

    • Page 164
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    • Cowslip Wine Mrs Napier - To every Gallon of Water put three pound and a quarter of Lump Sugar, boil it three quarters of an hour - add to it the whites of three or four Eggs Scum it well when it is near cold, put to every gallon three quarts of...
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    • take the Fish out of the Pickle & set it to cool; Scum the Fat off the Pickle before you pour it on the Fish; lay some Bay Leaves on the Bottom of the Barrel or Pan & strew some Spice over them & put some between every Layer of Fish - be sure you...
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    • Raspberry Jam 3 lbs of Raspberries mash & boil them 10 minutes then add one pint of red currant juice 3/4 lb of sugar to each pound of raspberry & currant juice then boil it till it becomes jelly. To Stew Fish When the fish is well cleaned wipe...
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    • Suet Dumplings 1 cup Suet 3 " flour Salt - Mix with water put them into boiling water & boil twenty minutes Hard Gingerbread 1 pint molasses - boiled 1/2 " melted butter 1/2 cup water - little salt - ginger to suit the taste. Midge Cake 1 cup...
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    • For Waisihing lace take it together and waish it in Lue warm pump water the Second way Soap it and boil it if is not of a good Culler then take it out and Iron it How to boil Fowls and make Oyster Sauce A Small fowl will boil a Quarter of an...
    • Page 114

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    • it again if necessary. Take out the oranges, pour the syrup over them & let them stand for two or three days. Then take the rest of the sugar & make it into syrup. Pour the syrup off the oranges & add it to the other, & when boiling skim it, put...
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    • tions found on the bottle. •*4 THAV ?SoS sS‘Ss»«-4 "* a J*r,JT
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    • Frosting. Choc. Frosting 1 cup sugar 1/2 cup water Boiled till hairs. 1 egg white beaten stiff as possible 2 tablespoons melted choc. White Frosting 1 cup sugar 1/2 cup water 1 egg white Boiled as choc. frosting White Frosting 1 cup sugar 5...
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    • To dres Macaroni - Just before the Water Boils put in Some Salt & when boiling put in the Macaroni which must Boil till quite tender, then Strain it from the Water & put to it butter & Cheese grated, & Set it before the fire till brownd Gravy is...
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    • Page 61
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    • Oyster Sauce Divine (148) Take eighteen oysters put them in a Sauce pan let them boil about a minute in their liquor, then put them on a sieve be careful of the liquor Take the beards from the oysters, then put oysters to the liquor with four...
    • Page 47

    • Page 47
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    • 47 Spanish Custards 1/2 oz. of isinglass. Put it on the fire to dissolve in a little milk and water - put thick cream to the isinglass, leaving sauce to mix with 2 dessert Spoonfuls of ground rice. When it has boiled, strain it off, and add the...
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    • 4 To Make a Boild Ground rice pudding Take one pint of Milk four Sponnfulls of ground rice four Eggs half the white A Larrell Leaf boil'd in the Milk nutmeg and Sugar it must be boil'd over A slow fire and stir'd all the time Butter the Bason Well...
    • Page 77

    • Page 77
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    • wash off the salt & spices & put it into a dish deep enough cover the beef entirely lay some beef suet finely shred at the bottom & a great deal at the top put it 1/2 pint of water & cover the dish with a waste crust & bake it two hours do not cut...
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    • 1/2 tesp. butter Boil till ball form in cold water Orange Filling 1/2 cup sugar 1 eggs 1 tablespoon flour 1 tesp. butter juice of 1 orange 1 tesp. lemon juice cook 10 min. 2 egg Brown Stone Frosting 1 1/2 cups P. sugar 1/4 cup butter 1 tablespoon...

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