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Szathmary Culinary Manuscripts and Cookbooks
  • Full Text: vinegar
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    • Page 60

    • Page 60
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    • Lemon Pickle (147) Take one dozen of Lemons grate off the rind cut them in quarters, rub upon them 1/4 of a lb of dry Salt, and Spread them on large dishes let them dry gradually by the fire till all the juice is dried into the peels, they will...
    • Page 11

    • Page 11
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    • tions found on the bottle. •*4 THAV ?SoS sS‘Ss»«-4 "* a J*r,JT
    • Page 41

    • Page 41
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    • Ice Creams. One qt of milk or cream, 4 eggs 4 tablespoonfulls of sugar. Add the eggs & sugar when the milk is boiling, stir it until it begins to thicken a little, then strain it. When cold it is ready for freezing. Flavour it when cold. New...
    • Page 76

    • Page 76
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    • Ham Loaf Mrs. Kirks 1 1/2 – 2 lbs ground ham 1lb veal 2 eggs 1 cup milk 1 cup cracker crumbs Method: Mix together above ingredients. Bake in oven 450º - 30 min. 300º - 1 hour. Baste every ten min of last hour. Sauce 2 1/2 cups brown sugar 1...
    • Page 191

    • Page 191
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    • Prepare Rennet Take the Rennet, do not mash it - hang it in a cool, dry place, for 5 days, then turn the inside out & slip the curds off with the hand. Fill it with salt & a little saltpetre mixed, & lay it in a stone pot, pouring on 1 teaspoonful...
    • Page 208

    • Page 208
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    • To make Cancakes Mrs Master Take One Quart of Milk, 6 Eggs, a little Cinnamon & Nutmeg, mix about five Spoonfuls of flour with the eggs before you put the Milk in and take out all the lumps, Mix them well up & let them stand two or three hours...
    • Page 83

    • Page 83
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    • Raisin Marmalade Pudding Miss Lay Butter a mould thoroughly lay in the mould alternately sponge & ratafia cakes stones raisins & orange marmalade press it down will then beat two or three eggs well add sugar & a wine glass of brandy then pour it...
    • Inside back verso

    • Inside back verso
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    • Ginger Beer Quickly Made.- A gallon of boiling water is poured over three quarters of a pound of load sugar, one ounce of ginger, and the peel of one lemon; when milk warm, the juice of the lemon and a spoonful of yeast are added. It should be...
    • Page 97

    • Page 97
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    • Months, and it will then be fit to Bottle, stop it down in a weeks time. Heal - All Quarter of a pint of Camphorated spirits of Wine, to 1 pint of Bullocks gall. Cure for a Cold 1/4 lb of Treacle, 1/4 pint of Vinegar, 100 drops Laudanum. Pickle for...
    • Page 98

    • Page 98
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    • Red Cabbage Slice it into a colander and sprinkle each layer with salt, let it drain 2 days, then put it into a jar, and pour boiling vinegar over it, These who like spice flavour boil it with the vinegar. Ratifie Biscuits 1/2 lb of Flour, 1/2 lb...
    • Page 12

    • Page 12
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    • 12 take A Quart of milk 6 Ounces of Rice let the Rice boyl till it is very soft over aslow Fire it must be stirred all the time 6 Ounces of sugar 3 Eggs half the Whites half a small nutmeg 6 Ounces of Butter mixed all all together and Butter your...
    • Page 12

    • Page 12
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    • For the Toothake and to fester The one Ounce of Roach allem, one Ounce of Brown Sugar Candy a little Sage of Virtue a little Ground Toe Put these Ingredients in to a pint of white Wine Vinegar, boil it over a Slow fire, till it is half basted, then...
    • Page 13

    • Page 13
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    • 13 and Boil it an Hour, with a quart. of a pound of anchovies, two Nutmegs, a Quarter of an ounce of Mace and a Quarter of an ounce of white Pepper: when cold bottle it; but not cork it till two or three days after . ______ NB: 100 of Middling...
    • Page 125

    • Page 125
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    • very gradually until it gains the required thickness. The mixture must be stirred for about 1/2 hour or more. For salmon add thin slices of cucumber. If it does not thicken add the beaten up white of an egg and desert spoonful of corn flour. 6...
    • Page 54

    • Page 54
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    • (54) then cover it with coarse paste and let it bake, for little more than an hour then press it well again and drain all the liquor very well from it, and when it is cool take the butter that will lye frozen on the top and put more to it melt them...
    • Page 58

    • Page 58
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    • 58 Potatoes & Beet root Take two young boiled Beetroots cut them in thin slices as for Salad peel and cut into Small dice, two Small onions. Put the latter into a pan with 2 oz of butter, fry white, stirring continually with a Spoon, add a spoonful...
    • Page 52

    • Page 52
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    • Piccadilly reciepts - Three quarts of chopped Tomatos One do of pepper One pint on Onions One Cup of Salt, let it stand twenty four hours, then drain the water off - Then take as much vinegar as will cover the whole. Boil it with spices according...
    • Page 73

    • Page 73
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    • An excellent curry powder (177) Mustard seed [scorched?] and finely powdered 1 1/2 oz Corriander seed in powder - - - - - - - - - - - - - - - 4 ozs Tumeric [illegible] - - - - - [do?] - - - - - - - - - - - - 4 1/2 oz Black pepper - - - - - - - -...
    • Page 12

    • Page 12
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    • Itch Ointment No..1 Red Precipitate 1 oz Burgundy Pitch 1 oz Spt Turpentine 1 oz Fresh Butter 1/2 lb Mix and stir them together warm over the fire but not to boil untill Salve No. 2 Sweet oil 1/2 pt Lithurge 1 3/4 lb Vinegar 1/2 pt Usefull in all...
    • Page 31

    • Page 31
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    • Salads. Fruit salad. Cut 3 leaves lettuce on plate. 1 slice orange 1 slice tomatoe 1 slice pineapple 1 tablespoon salad dressing. Cucumber & Tomatoes Salad. Lettuce on as above 1/2 tomatoes Several slices cucumbers. 1 tablespoon salad dress. Apple...

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