A collection of 89 numbered recipes in a single hand, signed by one "Jos. Forbes, Dr.[?]" on the final leaf (circa 1790s). No information is available on Joseph (or Josiah) Forbes, though of course there were New Englanders bearing this name during...
A collection of recipes in various hands entitled The Art of Cookery, circa 1760s, with the ownership signature of "James Doak 1762" on inside front cover. It is uncertain whether much, if any, of this manuscript is in the hand of James Doak, but...
Anne Bayne Booke [of Recipes] Circa 1700. The book has 224 pages in full calf with gilted original binding. (The frontispiece states "Ann Bayne Booke. This receipt book belonges to my Great Aunt Rachel Bayne daughter I believe of the above Anne...
Anonymous, circa 1889. There are 198 pages. Handwritten recipes and newspaper recipes are pasted into the "Annual-Report of the State Librarian" of Pennsylvania. The date 1889 is written in this book which is probably from Pennsylvania.
Anonymous, circa 1900-1920. This handwritten notebook has 64 pages of which 33 pages are written. Some of the more unusual recipes are: Olive Oil Pickles, Cherry Honey, Pecan Sticks, Brown War Cake, Mock angel food cake.
Anonymous, circa 1900. There are 136 pages of which 68 are written. Reecipes include: Bread Rusks, Pea Soup, Imperial, Tapioaca Jelly, Ground Rice Blanc Mange, Wafer Puddings, Spiced Beef, etc.
Anonymous. Circa 1750 -- 1780. The book is in its original vellum written in several hands. There are 230 pages of which 148 are written. The cookbook is indexed with recipes in other hands pasted in the back. Recipes include: to make French bread,...
Anonymous. circa 1770-1790 . This cookbook bound in its original vllum is indexed and the entries are numbered. It has 206 pages of which 50 are written. Recipes include: barley gruel, dry cherry's, lemmon cream, harts horn jelly, a presont strain,...
Anonymous. Circa 1824. The culinary manuscript, possibly Irish, has 40 pages of which 35 are written Recipe from the Dublin Journal is dated June 1824. Recipes include: to cure tongue, scotch eggs, green pea soup, to cure two hams, marinade chicken...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
This book has 28 pages of which 27 are written. Circa 1900-1920. "I think this was Debb's M. J. C." is written on the cover. Inside is written "Preface by G.P. B. This little book Learned in gastronomy Teaches its cook to use economy." Recipes...