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Szathmary Culinary Manuscripts and Cookbooks
  • Description: Flour
(5 results)



Display: 20

    • New England cookbook, 1825-1870

    • New England cookbook, 1825-1870

    • 1825/1870

    • In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
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    • Joseph Forbes cookbook, 1790s

    • Joseph Forbes cookbook, 1790s

    • 1790/1799

    • A collection of 89 numbered recipes in a single hand, signed by one "Jos. Forbes, Dr.[?]" on the final leaf (circa 1790s). No information is available on Joseph (or Josiah) Forbes, though of course there were New Englanders bearing this name during...
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    • American cookbook, 1900-1920

    • American cookbook, 1900-1920

    • 1900/1920

    • This book has 28 pages of which 27 are written. Circa 1900-1920. "I think this was Debb's M. J. C." is written on the cover. Inside is written "Preface by G.P. B. This little book Learned in gastronomy Teaches its cook to use economy." Recipes...
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    • American cookbook, 1850

    • American cookbook, 1850

    • 1850

    • Anonymous, but it may have belonged to Margaret Waters or Margaret Smith, possibly from Georgetown, D.C.The first lines appear to be a manumission document. Also included are expenses, presumably for Margaret Smith and paid by a third party. The...
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    • Jenny Patterson cookbook, May 24, 1880

    • Jenny Patterson cookbook, May 24, 1880

    • 1880-05-24

    • This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
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