This book contains the name of Abigail Wellington Townsend and has 99 pages. Included are recipes for: A Loaf Cake; Beckey's cake; Gingerbread to bake in pan's minced pies; fish sauce; Almond Cake; To stew a calfshead; To make [forced?] meat;...
This book has 230 pages of which 190 are written and was rebound in half calf in the late 19th or early 20th century. The recipes are very unusual. Among them: biscuit pudding with almonds and wines (sack); bread puddings; common plain pudding;...