Szathmary Culinary Manuscripts and Cookbooks

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- American cookbook, 1900
- Cookery
- Anonymous, circa 1900. There are 136 pages of which 68 are written. Reecipes include: Bread Rusks, Pea Soup, Imperial, Tapioaca Jelly, Ground Rice Blanc Mange, Wafer Puddings, Spiced Beef, etc.
- Szathmary Culinary Manuscripts and Cookbooks
- M. E. Ludwig cookbook, 1910
- Cookery; Nutrition
- This is a handwritten notebook of M.E. Ludwig for her Dietetics class. Some of the recipes are handwritten in pencil and some in ink. Others are pasted in from cookbooks and newspaper clippings. There are several newspaper clippings of Miss...
- Szathmary Culinary Manuscripts and Cookbooks
- M. J. Delaney cookbook, 1933
- Cookery
- This book was compiled by M.J. Delaney of Chicago, Illinois, 1933. It was written in: EVERY DAY DIARY. With Records Information Guide and Facts Needed Daily. Whitman Publishing Co. Racine, Wisconsin, 1932-33. There are 178 pages of which 143 are...
- Szathmary Culinary Manuscripts and Cookbooks
- Julie M. Clagett cookbook, June 1, 1886
- Cookery
- This handwritten cookery book has recipes and newspaper clipping recipes laid in. Generally, the recipes in this cloth bound notebook are accompanied by the names of the people who gave them. There are 78 pages of which 66 are written.
- Szathmary Culinary Manuscripts and Cookbooks
- Julie M. Clagett cookbook, 1908-1914
- Cookery
- The recipes date from the 1880's-1890's. There is a newspaper recipe for Emma Paddock Telford's "Chocolate Fudge Recipes for College Girls' Spreads." Ms. Telford wrote several books published between 1908 and 1914. The other newspaper clippings in...
- Szathmary Culinary Manuscripts and Cookbooks
- Alice Electa Pickard recipe book, 1868
- Cookery
- Alice Electa Pickard, 142 Park Avenue, Chicago, Illinois, Christmas 1868. Notebook with 192 number pages, lined. Recipes in ink in a clear hand. Clippings and other materials laid in.
- Szathmary Culinary Manuscripts and Cookbooks
- Julian Booker Thompson recipe and travel book, 1898
- Cookery; Travel
- Notebook with brief notes of a trip to Montreal, follwed by an overnight train journey to St. Paul. The bulk of the volume is filled with recipes in pen and pencil for food preparations, also with some home remedies for colds and coughs, and...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1850
- Cookery
- Anonymous, but it may have belonged to Margaret Waters or Margaret Smith, possibly from Georgetown, D.C.The first lines appear to be a manumission document. Also included are expenses, presumably for Margaret Smith and paid by a third party. The...
- Szathmary Culinary Manuscripts and Cookbooks
- Grizelda Hart cookbook, Jan. 6, 1823
- Cookery
- Cookbook includes recipes for Pickling Walnuts, Muffins, Butter Biscuit, Sugar Cakes, Almonds, Puff Paste, Sponge Cake, Jumbles, Lemon Pudding, Measure Cake, Loaf Cake, Sponge Cake, Gingerbread, Apple Jelly, Cream Cake, Composition Cake, Light...
- Szathmary Culinary Manuscripts and Cookbooks
- English recipe and housebook, 1689-1732
- Cookery; Expense accounts
- This manuscript of 102 pages is written in three or four (probably feminine) hands. It contains numerous recipes for the table (including some for wine), accounts of cash received daily 1689-90 and accounts for purchases of food and household...
- Szathmary Culinary Manuscripts and Cookbooks
- Josiah Ingalls account book, 1808-1837
- General stores
- Journal compiled by Josiah Ingalls, owner of the Fitzwilliam General Store, Fitzwilliam, New Hampshire. There are 386 pages of which 374 are written. The journal covers the accounts of its customers who lived in such places as: Jaffreytown, N.H....
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700
- Cookery
- This manuscript is in the original calf binding from the 18th century, with 340 pages of which 124 are written. There are 314 recipes on 200 leaves. The recipe book is written in many hands. After each recipe are the names of the cooks and scribes...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700
- Cookery
- This book has its original calf binding, with 166 pages of which 126 are written. These recipes, covering 94 pages, include metrical paraphrases of the psalms and extracts from Tillotson's sermons, written in three different hands. The most...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700s
- Cookery
- Contemporary binding of a collection of recipes written in different hands. Recipes are on paper of differing sizes, 10 leaves. Recipes include The Floating Island, red quinces whole, currant wine, buns, pancakes, two recipes for Collar beef, pot...
- Szathmary Culinary Manuscripts and Cookbooks
- Francis Smith medical recipe book, 1704
- This book has 250 pages of which 242 are written. The manuscript was signed at beginning and end "Francis Smith his Book 1704," and was written mainly in one hand with some later additions. Francis Smith (born 1687) of Amesbury, Wiltshire, compiles...
- Szathmary Culinary Manuscripts and Cookbooks
- Penelope Pemberton cookbook, Dec. 19, 1716
- Cookery
- This book has 230 pages of which 190 are written and was rebound in half calf in the late 19th or early 20th century. The recipes are very unusual. Among them: biscuit pudding with almonds and wines (sack); bread puddings; common plain pudding;...
- Szathmary Culinary Manuscripts and Cookbooks
- Carr family cookbook, 1741-1753
- Cookery
- Isabella Carr. 1741. Also dated 1753, Margaret Carr. It is bound in full calf with original leather boards. There are 146 pages of which 109 are written. (6 1/4 x 8 1/4 in.; 16 x 21 cm.) It was inscribed by Margaret Carr "her book July 7, 1753."...
- Szathmary Culinary Manuscripts and Cookbooks
- Catherine Russell cookbook, ca. 1740s
- Cookery
- This mid-18th century book with beautiful calligraphy was written in one hand. Very unusual recipes such as: orange tart or pudding, Pennyrialls pudding, pasty paste, calve's foot pye 2 ways, lamb pye 2 ways, rabbit pye, roast capon with oysters,...
- Szathmary Culinary Manuscripts and Cookbooks
- Edward Kidder cookbook, ca. 1700
- Baking; Confections
- Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1750-1780
- Cookery
- Anonymous. Circa 1750 -- 1780. The book is in its original vellum written in several hands. There are 230 pages of which 148 are written. The cookbook is indexed with recipes in other hands pasted in the back. Recipes include: to make French bread,...
- Szathmary Culinary Manuscripts and Cookbooks