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Szathmary Culinary Manuscripts and Cookbooks
  • Description: Fry
(6 results)



Display: 20

    • American cookbook, ca. 1850

    • American cookbook, ca. 1850

    • 1850

    • This book has no author, place of origin, or date, but it is probably American, circa 1850. It is written in two different hands and is indexed in back with numbered pages. There are German, Irish, Siberian, French recipes. There are 130 pages of...
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    • New England cookbook, 1855-1934

    • New England cookbook, 1855-1934

    • 1855/1934

    • The recipes are dated 1934, 1855, and 1864. It is written in two directions; the first half is all recipes and the second half is odds and ends, mostly recipes, medical advice, and medical recipes, although some household recipes and knitting...
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    • English cookbook, 1700

    • English cookbook, 1700

    • 1700

    • This book has its original calf binding, with 166 pages of which 126 are written. These recipes, covering 94 pages, include metrical paraphrases of the psalms and extracts from Tillotson's sermons, written in three different hands. The most...
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    • American cookbook, 1930s?

    • American cookbook, 1930s?

    • 1930/1939

    • This cookbook has 20 pages of which 20 are written. Recipes include: White Apple Sauce, Terrapins, Butter Biscuit, Clam Pancakes, To Fry oysters, Oyster Pie, Roast Ducks, Calf's feet turtle soup, To draw or melt butter, Drawn Butter, Gravy for...
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    • Jenny Patterson cookbook, May 24, 1880

    • Jenny Patterson cookbook, May 24, 1880

    • 1880-05-24

    • This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
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