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Szathmary Culinary Manuscripts and Cookbooks
  • Description: Hash
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    • American cookbook, 1920-1930

    • American cookbook, 1920-1930

    • 1920/1930

    • This cookbook dates circa 1920-1930. On the cover there is an original color drawing of a woman in the kitchen reading a cookbook while working over her kitchen table with her pet cat at her feet. There are 28 pages of which 14 are written. Recipes...
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    • American cookbook, ca. 1850

    • American cookbook, ca. 1850

    • 1850

    • This book has no author, place of origin, or date, but it is probably American, circa 1850. It is written in two different hands and is indexed in back with numbered pages. There are German, Irish, Siberian, French recipes. There are 130 pages of...
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    • Catherine Russell cookbook, ca. 1740s

    • Catherine Russell cookbook, ca. 1740s

    • 1740/1749

    • This mid-18th century book with beautiful calligraphy was written in one hand. Very unusual recipes such as: orange tart or pudding, Pennyrialls pudding, pasty paste, calve's foot pye 2 ways, lamb pye 2 ways, rabbit pye, roast capon with oysters,...
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    • English cookbook, 1700

    • English cookbook, 1700

    • 1700

    • This book has its original calf binding, with 166 pages of which 126 are written. These recipes, covering 94 pages, include metrical paraphrases of the psalms and extracts from Tillotson's sermons, written in three different hands. The most...
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