Szathmary Culinary Manuscripts and Cookbooks

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- Recepts in cookery, copied from a M. S. Book belonging to Mrs. White of Stoney Lane, etc. England, 1700s
- 1700/1799
- A very appealing manuscript cookbook, accomplished in a attractive,prefectly legible hand, containing many interesting recipes such as "To Make Marmalace of Quinces," To Jug a Hare," "Birds in Capuchins," "To Dress Necks of Mutton the West Indian...
- English cookbook, 1815
- 1815
- Album 1815. Anonymous. No location. It has 88 pages with the inside covers written and some pages blank. This is an English Cookery Manuscript from the United Kingdom with one address listed as Edinburgh. There are prescriptions and recipes. Some...
- English cookbook, 1800s
- 1800/1899
- An attractive cookery manuscript, written mostly in one hand. Recipes include, among others, "To make Mushroom Powder, " A Receipt to pickle White Wall-nuts," "To collor A Pigg," "To make Stoughton's Drops," "For Scotch Collops." Near the end of...
- Mary Carnegie and Susan Gillespie cookbook, 1804-1905
- 1804/1905
- Folio. 195 pages. Nineteenth century cloth and boards, leather title label on spine. Holograph recipe book begun by Mary Carnegie in 1804 and picked up by Susan Gillespie in 1840 and continued by a few other Gillespies until 1905. All but the last...
- English cookbook, 1800s
- 1800/1899
- Handwritten book of recipes, 97 hand-numbered pages with two laid-in sheets. Gift of Ann Ziegert. Recipes include Mrs. Goldsby's Receipt Italian Cream, Rice Wafles, Pot au Feu, Sago Pudding, A Good Custard, Connecticut Bannock, Potato Cakes, Fresh...
- New England cookbook, 1825-1870
- 1825/1870
- In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
- Robert Godfrey receipts, 1665-1799
- 1665/1799
- Receiptes. By Robert Godfrey. England 1665. The folio is blind tooled calf antique with raised bands and red lettering label. There are 334 pages of which 179 are written. The folio is written in several hands, some toward the end bearing late 18th...
- Herbert Beaver's recipes and medical prescriptions, ca. 1766-1780
- 1766/1780
- The front cover is inscribed "Herbert Beaver- This Book in Blank was given me by the Revd. Mr. Robert Rowe Vicar of Pilton (Somersett) July 14th, 1765". Later on the back cover it is inscribed "Edward C. Lowe, Cheltenham, Eng. Mar. 1939." There are...
- New England cookbook, 1855-1934
- 1855/1934
- The recipes are dated 1934, 1855, and 1864. It is written in two directions; the first half is all recipes and the second half is odds and ends, mostly recipes, medical advice, and medical recipes, although some household recipes and knitting...
- New Hampshire cookbook, 1840
- 1840
- This book is indexed and includes culinary and medical recipes. There are 40 pages of which 40 are written including the cover. Recipes include: Brown-bread; Beef brine; Blueberry Cake; Fruit Cake; French custard; Chocolate Cake; Cake for tea;...
- Girl Scout cookbook, May 2, 1948
- 1948-05-02
- This book was compiled by Brownie Troop 27 and given to Mrs. E. Zurbriggen, May 2, 1948. No location is given for this typed manuscript cookbook. Each book was individually made by a girl in the troop and given to her mother. The mother's name was...
- American cookbook, 1850-1870
- 1850/1870
- This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger...
- American cookbook, 1930s?
- 1930/1939
- This cookbook has 20 pages of which 20 are written. Recipes include: White Apple Sauce, Terrapins, Butter Biscuit, Clam Pancakes, To Fry oysters, Oyster Pie, Roast Ducks, Calf's feet turtle soup, To draw or melt butter, Drawn Butter, Gravy for...
- Mrs. Rowland receipt and household remedy book, Feb. 15, 1815
- 1815-02-15
- This interestinig manuscript book is a receipt book in both senses of the word. It starts out with a definitionof "receipt" in the accounting sense, executed in a very neat and studied hand, followed by examples of receipts. After ten pages the...
- Willis family recipe book, 1833-1861
- 1833/1861
- Written on 70 pages, plus about 100 blank (watermarked 1825). This 4 to. book is bound in calf 1833-1861. It has 202 pages of which 72 are written with a watermark of 1825. This manuscript volume was probably compiled by a member of the Willis...