This book is indexed and includes culinary and medical recipes. There are 40 pages of which 40 are written including the cover. Recipes include: Brown-bread; Beef brine; Blueberry Cake; Fruit Cake; French custard; Chocolate Cake; Cake for tea;...
The recipes are dated 1934, 1855, and 1864. It is written in two directions; the first half is all recipes and the second half is odds and ends, mostly recipes, medical advice, and medical recipes, although some household recipes and knitting...
A collection of recipes in various hands entitled The Art of Cookery, circa 1760s, with the ownership signature of "James Doak 1762" on inside front cover. It is uncertain whether much, if any, of this manuscript is in the hand of James Doak, but...
This book is handwritten and has various Chicago newspaper recipes, including Rhubarb Crisp, Pork in Barbecue sauce, Prize pickled Shrimp, Maison Dressing, Fruit Salad Dressing, etc.
This book has 230 pages of which 190 are written and was rebound in half calf in the late 19th or early 20th century. The recipes are very unusual. Among them: biscuit pudding with almonds and wines (sack); bread puddings; common plain pudding;...
One of two books dating from the early 19th century in England and frontier America. These two volumes concern a remarkably diverse array of subjects. William Maud, evidently of Wetherby, York, England, b. 1787 served as a customs official in Great...
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