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Szathmary Culinary Manuscripts and Cookbooks
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Szathmary Culinary Manuscripts and Cookbooks
  • Digital Collection: Szathmary Culinary Manuscripts and Cookbooks
(107 results)



Display: 20

    • Winemaker's recipes, New York, 1810

    • Winemaker's recipes, New York, 1810

    • 1810

    • This manuscript is dated 1810 at the bottom of the page which mentions New York. There are 31 pages of which 16 are written. (4 1/2 x 7 in.; 12.5 x 17.5 cm.) The recipes include: gooseberry Wine, current Wine, cure for bite of a mad dog, Another...
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    • Francis Smith medical recipe book, 1704

    • Francis Smith medical recipe book, 1704

    • 1704

    • This book has 250 pages of which 242 are written. The manuscript was signed at beginning and end "Francis Smith his Book 1704," and was written mainly in one hand with some later additions. Francis Smith (born 1687) of Amesbury, Wiltshire, compiles...
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    • New Hampshire cookbook, 1840

    • New Hampshire cookbook, 1840

    • 1840

    • This book is indexed and includes culinary and medical recipes. There are 40 pages of which 40 are written including the cover. Recipes include: Brown-bread; Beef brine; Blueberry Cake; Fruit Cake; French custard; Chocolate Cake; Cake for tea;...
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    • Lydia Bauer cookbook, 1920-1930

    • Lydia Bauer cookbook, 1920-1930

    • 1920/1930

    • This book was handwritten by Lydia Bauer, River Forest, [Illinois] circa 1920-1930. There are 26 pages of which 15 are written. Recipes include: Chocolate Angel Cake, Brownies -2 batches, Butterscotch meringue Pie, Betty Crocker Streutzel filled...
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    • Girl Scout cookbook, May 2, 1948

    • Girl Scout cookbook, May 2, 1948

    • 1948-05-02

    • This book was compiled by Brownie Troop 27 and given to Mrs. E. Zurbriggen, May 2, 1948. No location is given for this typed manuscript cookbook. Each book was individually made by a girl in the troop and given to her mother. The mother's name was...
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    • William Moulton recipes, February 29, 1830

    • William Moulton recipes, February 29, 1830

    • 1830-02-29

    • This book was compiled by William Moulton of Lowell, Massachusetts. Lowell, located in northeast Massachusetts, 24 miles N.W. of Boston, was settled in 1653, incorporated as a town in 1826, and as a city in 1836. The book includes 24 pages of which...
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    • American cookbook, 1838-1851

    • American cookbook, 1838-1851

    • 1838/1851

    • The book includes recipes, along with some purchases, and the haying dates for 1838-1851. There are 31 pages of which 11 are written. (4 x 6 5/8 in., 10 x 17 cm.) Recipes include: Wafers, Jumbles, Diet Bread, Wonders, A light Cake baked in cups,...
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    • Edward Kidder cookbook, ca. 1700

    • Edward Kidder cookbook, ca. 1700

    • 1700

    • Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
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    • Elvia Wolfe school book, February 8, 1820

    • Elvia Wolfe school book, February 8, 1820

    • 1820-02-08

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
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    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
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    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
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    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
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    • English cookbook, 1700

    • English cookbook, 1700

    • 1700

    • This manuscript is in the original calf binding from the 18th century, with 340 pages of which 124 are written. There are 314 recipes on 200 leaves. The recipe book is written in many hands. After each recipe are the names of the cooks and scribes...
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    • Katharine S. Talbot cookbook, 1918

    • Katharine S. Talbot cookbook, 1918

    • 1918

    • This handwritten notebook was compiled and indexed by Katharine S. Talbot, and written in a little grocery account book in 1918. The source of this book is most likely Rhode island since there is a recipe that calls for Rhode Island Corn Cake using...
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    • Alice Electa Pickard recipe book, 1868

    • Alice Electa Pickard recipe book, 1868

    • 1868

    • Alice Electa Pickard, 142 Park Avenue, Chicago, Illinois, Christmas 1868. Notebook with 192 number pages, lined. Recipes in ink in a clear hand. Clippings and other materials laid in.
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    • Carrie L. Wirts notebook, 1917-1920

    • Carrie L. Wirts notebook, 1917-1920

    • 1917/1920

    • This notebook was handwritten by Carrie L. Wirts of Baltimore, Md., circa 1917-1920. There are numerous receipts and recipes laid in, including one for Assessment and taxes for 1920. There are 188 pages of which 28 are written
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    • English cookbook, 1800s

    • English cookbook, 1800s

    • 1800/1899

    • Handwritten book of recipes, 97 hand-numbered pages with two laid-in sheets. Gift of Ann Ziegert. Recipes include Mrs. Goldsby's Receipt Italian Cream, Rice Wafles, Pot au Feu, Sago Pudding, A Good Custard, Connecticut Bannock, Potato Cakes, Fresh...
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    • American cookbook, 1886

    • American cookbook, 1886

    • 1886

    • This leather book, circa 1886, has 125 pages and is indexed. Recipes include: Sponge Pudding, Shrewsbury Cakes, Cakes, Imitation Sausages, Macaroni Pudding, Cabinet pudding, Orange Marmalade, Rice Cake, Trifle, The Whip, Lobster Pudding, Common...
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