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Szathmary Culinary Manuscripts and Cookbooks
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Szathmary Culinary Manuscripts and Cookbooks
  • Archival Collection: Szathmary Culinary Manuscripts
(107 results)



Display: 20

    • Willis family recipe book, 1833-1861

    • Willis family recipe book, 1833-1861

    • 1833/1861

    • Written on 70 pages, plus about 100 blank (watermarked 1825). This 4 to. book is bound in calf 1833-1861. It has 202 pages of which 72 are written with a watermark of 1825. This manuscript volume was probably compiled by a member of the Willis...
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    • Carrie L. Wirts notebook, 1917-1920

    • Carrie L. Wirts notebook, 1917-1920

    • 1917/1920

    • This notebook was handwritten by Carrie L. Wirts of Baltimore, Md., circa 1917-1920. There are numerous receipts and recipes laid in, including one for Assessment and taxes for 1920. There are 188 pages of which 28 are written
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    • Catherine Russell cookbook, ca. 1740s

    • Catherine Russell cookbook, ca. 1740s

    • 1740/1749

    • This mid-18th century book with beautiful calligraphy was written in one hand. Very unusual recipes such as: orange tart or pudding, Pennyrialls pudding, pasty paste, calve's foot pye 2 ways, lamb pye 2 ways, rabbit pye, roast capon with oysters,...
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    • English household and medicinal book, 1800s

    • English household and medicinal book, 1800s

    • 1800/1899

    • This manuscript recipe book appears to have begun its life in England where it served as a practice book for handwriting, mathematics and money conversions. It then continues in a small but neat hand to document various medical and household...
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    • English recipe and housebook, 1689-1732

    • English recipe and housebook, 1689-1732

    • 1689/1732

    • This manuscript of 102 pages is written in three or four (probably feminine) hands. It contains numerous recipes for the table (including some for wine), accounts of cash received daily 1689-90 and accounts for purchases of food and household...
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    • English cookbook, 1700

    • English cookbook, 1700

    • 1700

    • This manuscript is in the original calf binding from the 18th century, with 340 pages of which 124 are written. There are 314 recipes on 200 leaves. The recipe book is written in many hands. After each recipe are the names of the cooks and scribes...
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    • Winemaker's recipes, New York, 1810

    • Winemaker's recipes, New York, 1810

    • 1810

    • This manuscript is dated 1810 at the bottom of the page which mentions New York. There are 31 pages of which 16 are written. (4 1/2 x 7 in.; 12.5 x 17.5 cm.) The recipes include: gooseberry Wine, current Wine, cure for bite of a mad dog, Another...
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    • American cookbook, 1886

    • American cookbook, 1886

    • 1886

    • This leather book, circa 1886, has 125 pages and is indexed. Recipes include: Sponge Pudding, Shrewsbury Cakes, Cakes, Imitation Sausages, Macaroni Pudding, Cabinet pudding, Orange Marmalade, Rice Cake, Trifle, The Whip, Lobster Pudding, Common...
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    • Gideon Howard account book, 1804-1828

    • Gideon Howard account book, 1804-1828

    • 1804/1828

    • This is an account book of Gideon Howard dated 1804 to 1828 for a general store in Bridgewater Village, Plymouth Co. East Mass., on Taunton River and 27 miles south of Boston. Bridgewater Village was settled in 1650, and incorporated in 1656. There...
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    • Charles E. Wood account book, 1808-1811

    • Charles E. Wood account book, 1808-1811

    • 1808/1811

    • This is an account book for a general store in Brentwood, New Hampshire belonging to Charles E. Wood, dating 1808-1811. There are a few pages written by George A. Wood dating 1854-1860. It contains 138 pages of which 78 are written, 33 pages by Mr....
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    • M. E. Ludwig cookbook, 1910

    • M. E. Ludwig cookbook, 1910

    • 1910

    • This is a handwritten notebook of M.E. Ludwig for her Dietetics class. Some of the recipes are handwritten in pencil and some in ink. Others are pasted in from cookbooks and newspaper clippings. There are several newspaper clippings of Miss...
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    • Mrs. Rowland receipt and household remedy book, Feb. 15, 1815

    • Mrs. Rowland receipt and household remedy book, Feb. 15, 1815

    • 1815-02-15

    • This interestinig manuscript book is a receipt book in both senses of the word. It starts out with a definitionof "receipt" in the accounting sense, executed in a very neat and studied hand, followed by examples of receipts. After ten pages the...
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    • Katharine S. Talbot cookbook, 1918

    • Katharine S. Talbot cookbook, 1918

    • 1918

    • This handwritten notebook was compiled and indexed by Katharine S. Talbot, and written in a little grocery account book in 1918. The source of this book is most likely Rhode island since there is a recipe that calls for Rhode Island Corn Cake using...
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    • Julie M. Clagett cookbook, June 1, 1886

    • Julie M. Clagett cookbook, June 1, 1886

    • 1886-06-01

    • This handwritten cookery book has recipes and newspaper clipping recipes laid in. Generally, the recipes in this cloth bound notebook are accompanied by the names of the people who gave them. There are 78 pages of which 66 are written.
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    • English cookbook, ca. 1650

    • English cookbook, ca. 1650

    • 1650

    • This full calf binding had the spine rebacked very professionally in the 19th century. There are 240 pages of which 140 are written. (4 1/2 x 6 1/2 in.; 11 x 16.55 cm.) This English cookery manuscript has a bookplate showing the family coat of...
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    • American cookbook, 1824-1855

    • American cookbook, 1824-1855

    • 1824/1855

    • This cookbook manuscript is comprised of one manscript sewn inside another. The first, dated 1824, is in a very neat hand. The second, in a different hand, includes the dates 1851 and 1855. Both sections of the book contain many recipes for cakes,...
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    • American cookbook, 1930s?

    • American cookbook, 1930s?

    • 1930/1939

    • This cookbook has 20 pages of which 20 are written. Recipes include: White Apple Sauce, Terrapins, Butter Biscuit, Clam Pancakes, To Fry oysters, Oyster Pie, Roast Ducks, Calf's feet turtle soup, To draw or melt butter, Drawn Butter, Gravy for...
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    • American cookbook, 1850-1870

    • American cookbook, 1850-1870

    • 1850/1870

    • This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger...
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