Add or remove other collections to your search:



Szathmary Culinary Manuscripts and Cookbooks
African American Women in Iowa Digital Collection
Anthropology at Iowa
Calvin Geological Photographs
cARTalog
 

Narrow your search by:



You've searched:

Szathmary Culinary Manuscripts and Cookbooks
  • Geographic Subject: United States -- New England
(8 results)



Display: 20

    • American cookbook, 1759

    • American cookbook, 1759

    • 1759

    • The inside cover of this cookbook and end of the recipes read "M. Ragen" & "From M. Regan to Hannah Wade." There are three pages of accounts listed in the back of the book dated 1759. Purchases of Indian meal and corn indicate American authorship....
    •  
    • Art of cookery, 1760s

    • Art of cookery, 1760s

    • 1760/1769

    • A collection of recipes in various hands entitled The Art of Cookery, circa 1760s, with the ownership signature of "James Doak 1762" on inside front cover. It is uncertain whether much, if any, of this manuscript is in the hand of James Doak, but...
    •  
    • Joseph Forbes cookbook, 1790s

    • Joseph Forbes cookbook, 1790s

    • 1790/1799

    • A collection of 89 numbered recipes in a single hand, signed by one "Jos. Forbes, Dr.[?]" on the final leaf (circa 1790s). No information is available on Joseph (or Josiah) Forbes, though of course there were New Englanders bearing this name during...
    •  
    • New England cookbook, 1825-1870

    • New England cookbook, 1825-1870

    • 1825/1870

    • In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
    •  
    • New England cookbook, 1897

    • New England cookbook, 1897

    • 1897

    • Primarily written in one hand, the front section of this book contains recipes for cakes and pastries, while the middle is dedicated to sauces, pickles and preserves, and the rear to household cleaning and health. Some laid in items, one a letter...
    •  
    • New England cookbook, ca. 1900

    • New England cookbook, ca. 1900

    • 1900

    • A neatly assembled manuscript recipe book, interspersed with pasted-in newspaper clippings. The only indication of place comes from the clipings, with Hartford and Rutland both mentioned. The well-indexed book covers more subject areas than most...
    •  

QuickView

Display a larger image and more item information when the pointer pauses over a thumbnail
on off
 

Layout options:

Thumbnail with title
Grid with smaller thumbnails and more detail
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK