Szathmary Culinary Manuscripts and Cookbooks

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- Robert Godfrey receipts, 1665-1799
- Cookery
- Receiptes. By Robert Godfrey. England 1665. The folio is blind tooled calf antique with raised bands and red lettering label. There are 334 pages of which 179 are written. The folio is written in several hands, some toward the end bearing late 18th...
- Szathmary Culinary Manuscripts and Cookbooks
- Benjamin Butterworth manuscript, 1828-1867
- Cookery
- This book was compiled in several hands, mostly by Benjamin Butterworth in Petersburg, Virginia, 1828-1867. Petersburg is located 22 miles south of Richmond. The city was founded in 1646 as a military post (Fort Henry) on the site of an indian...
- Szathmary Culinary Manuscripts and Cookbooks
- Mrs. Perry recipe book, April 4, 1810
- Cookery; Medicines
- This book bound in its original vellum has 168 pages of which 61 are written. (6 1/2 x 7 3/4 in.; 16 x 19.5 cm.) Recipes include: sauce for cold game, white sauce for carp, potato pudding, how to pickle beef, how to dye yellow, recipe for the gout,...
- Szathmary Culinary Manuscripts and Cookbooks

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