Szathmary Culinary Manuscripts and Cookbooks

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- Grizelda Hart cookbook, Jan. 6, 1823
- 1823-01-06
- Cookbook includes recipes for Pickling Walnuts, Muffins, Butter Biscuit, Sugar Cakes, Almonds, Puff Paste, Sponge Cake, Jumbles, Lemon Pudding, Measure Cake, Loaf Cake, Sponge Cake, Gingerbread, Apple Jelly, Cream Cake, Composition Cake, Light...
- Jane Lymburner cookbook, Jan. 2, 1817
- 1817-01-02
- Domestic Cookery. Manuscript Cookbook. Owned by Jane Lymburner, Bellfast. Dated Jan. 2, 1817. Original wrappers, hand sewn at edges. Included are recipes for cooking and medicinal needs. There are 86 pages. There is an interesting cross selection...
- English cookbook, 1800s
- 1800/1899
- Handwritten book of recipes, 97 hand-numbered pages with two laid-in sheets. Gift of Ann Ziegert. Recipes include Mrs. Goldsby's Receipt Italian Cream, Rice Wafles, Pot au Feu, Sago Pudding, A Good Custard, Connecticut Bannock, Potato Cakes, Fresh...
- New England cookbook, 1825-1870
- 1825/1870
- In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
- Jane E. Hassler cookbook, June 1857
- 1857-06
- The bookplate of "Wm. F. Murphy, Blank Book Manufacturer No. 27 N. Seventh Street, (Old U.S. Mint,) Philadelphia" is pasted inside the front cover of this cookbook. There are 128 pages of which 30 are blank, with 50 pages of recipes laid in....
- Herbert Beaver's recipes and medical prescriptions, ca. 1766-1780
- 1766/1780
- The front cover is inscribed "Herbert Beaver- This Book in Blank was given me by the Revd. Mr. Robert Rowe Vicar of Pilton (Somersett) July 14th, 1765". Later on the back cover it is inscribed "Edward C. Lowe, Cheltenham, Eng. Mar. 1939." There are...
- Penelope Pemberton cookbook, Dec. 19, 1716
- 1716-12-19
- This book has 230 pages of which 190 are written and was rebound in half calf in the late 19th or early 20th century. The recipes are very unusual. Among them: biscuit pudding with almonds and wines (sack); bread puddings; common plain pudding;...
- American cookbook, ca. 1850
- 1850
- This book has no author, place of origin, or date, but it is probably American, circa 1850. It is written in two different hands and is indexed in back with numbered pages. There are German, Irish, Siberian, French recipes. There are 130 pages of...
- New Hampshire cookbook, 1840
- 1840
- This book is indexed and includes culinary and medical recipes. There are 40 pages of which 40 are written including the cover. Recipes include: Brown-bread; Beef brine; Blueberry Cake; Fruit Cake; French custard; Chocolate Cake; Cake for tea;...
- Jenny Patterson cookbook, May 24, 1880
- 1880-05-24
- This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
- Lydia Bauer cookbook, 1920-1930
- 1920/1930
- This book was handwritten by Lydia Bauer, River Forest, [Illinois] circa 1920-1930. There are 26 pages of which 15 are written. Recipes include: Chocolate Angel Cake, Brownies -2 batches, Butterscotch meringue Pie, Betty Crocker Streutzel filled...
- American cookbook, 1920-1930
- 1920/1930
- This cookbook dates circa 1920-1930. On the cover there is an original color drawing of a woman in the kitchen reading a cookbook while working over her kitchen table with her pet cat at her feet. There are 28 pages of which 14 are written. Recipes...
- American cookbook, 1850-1870
- 1850/1870
- This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger...
- American cookbook, 1930s?
- 1930/1939
- This cookbook has 20 pages of which 20 are written. Recipes include: White Apple Sauce, Terrapins, Butter Biscuit, Clam Pancakes, To Fry oysters, Oyster Pie, Roast Ducks, Calf's feet turtle soup, To draw or melt butter, Drawn Butter, Gravy for...