Szathmary Culinary Manuscripts and Cookbooks

Find results with:

You've searched:

Description: butter

(12 results)

Sort by: Description

Relevance

Title

Description

Topical Subject (LCTGM)

Display Options

Display: 20

100

200

- American cookbook, 1930s?
- Cookery
- This cookbook has 20 pages of which 20 are written. Recipes include: White Apple Sauce, Terrapins, Butter Biscuit, Clam Pancakes, To Fry oysters, Oyster Pie, Roast Ducks, Calf's feet turtle soup, To draw or melt butter, Drawn Butter, Gravy for...
- Szathmary Culinary Manuscripts and Cookbooks
- Jenny Patterson cookbook, May 24, 1880
- Cookery
- This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
- Szathmary Culinary Manuscripts and Cookbooks
- Benjamin Butterworth manuscript, 1828-1867
- Cookery
- This book was compiled in several hands, mostly by Benjamin Butterworth in Petersburg, Virginia, 1828-1867. Petersburg is located 22 miles south of Richmond. The city was founded in 1646 as a military post (Fort Henry) on the site of an indian...
- Szathmary Culinary Manuscripts and Cookbooks
- Girl Scout cookbook, May 2, 1948
- Baking
- This book was compiled by Brownie Troop 27 and given to Mrs. E. Zurbriggen, May 2, 1948. No location is given for this typed manuscript cookbook. Each book was individually made by a girl in the troop and given to her mother. The mother's name was...
- Szathmary Culinary Manuscripts and Cookbooks
- Abigail Wellington Townsend cookbook, ca. 1840
- Cookery
- This book contains the name of Abigail Wellington Townsend and has 99 pages. Included are recipes for: A Loaf Cake; Beckey's cake; Gingerbread to bake in pan's minced pies; fish sauce; Almond Cake; To stew a calfshead; To make [forced?] meat;...
- Szathmary Culinary Manuscripts and Cookbooks
- Mrs. Perry recipe book, April 4, 1810
- Cookery; Medicines
- This book bound in its original vellum has 168 pages of which 61 are written. (6 1/2 x 7 3/4 in.; 16 x 19.5 cm.) Recipes include: sauce for cold game, white sauce for carp, potato pudding, how to pickle beef, how to dye yellow, recipe for the gout,...
- Szathmary Culinary Manuscripts and Cookbooks
- New England cookbook, 1855-1934
- Cookery
- The recipes are dated 1934, 1855, and 1864. It is written in two directions; the first half is all recipes and the second half is odds and ends, mostly recipes, medical advice, and medical recipes, although some household recipes and knitting...
- Szathmary Culinary Manuscripts and Cookbooks
- Herbert Beaver's recipes and medical prescriptions, ca. 1766-1780
- Cookery
- The front cover is inscribed "Herbert Beaver- This Book in Blank was given me by the Revd. Mr. Robert Rowe Vicar of Pilton (Somersett) July 14th, 1765". Later on the back cover it is inscribed "Edward C. Lowe, Cheltenham, Eng. Mar. 1939." There are...
- Szathmary Culinary Manuscripts and Cookbooks
- Jane E. Hassler cookbook, June 1857
- Cookery
- The bookplate of "Wm. F. Murphy, Blank Book Manufacturer No. 27 N. Seventh Street, (Old U.S. Mint,) Philadelphia" is pasted inside the front cover of this cookbook. There are 128 pages of which 30 are blank, with 50 pages of recipes laid in....
- Szathmary Culinary Manuscripts and Cookbooks
- New England cookbook, 1825-1870
- Cookery
- In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
- Szathmary Culinary Manuscripts and Cookbooks
- Jane Lymburner cookbook, Jan. 2, 1817
- Cookery
- Domestic Cookery. Manuscript Cookbook. Owned by Jane Lymburner, Bellfast. Dated Jan. 2, 1817. Original wrappers, hand sewn at edges. Included are recipes for cooking and medicinal needs. There are 86 pages. There is an interesting cross selection...
- Szathmary Culinary Manuscripts and Cookbooks
- Grizelda Hart cookbook, Jan. 6, 1823
- Cookery
- Cookbook includes recipes for Pickling Walnuts, Muffins, Butter Biscuit, Sugar Cakes, Almonds, Puff Paste, Sponge Cake, Jumbles, Lemon Pudding, Measure Cake, Loaf Cake, Sponge Cake, Gingerbread, Apple Jelly, Cream Cake, Composition Cake, Light...
- Szathmary Culinary Manuscripts and Cookbooks