This book was compiled by Helen R. Rohm of Woodstock, Illinois, circa 1930-1940. The recipes are handwritten with a few pasted in from newspapers. There are 182 pages of which 70 are written. Recipes include: Sour Cream Cookies, Drop Cakes,...
This book was compiled by William Moulton of Lowell, Massachusetts. Lowell, located in northeast Massachusetts, 24 miles N.W. of Boston, was settled in 1653, incorporated as a town in 1826, and as a city in 1836. The book includes 24 pages of which...
This book was compiled in several hands, mostly by Benjamin Butterworth in Petersburg, Virginia, 1828-1867. Petersburg is located 22 miles south of Richmond. The city was founded in 1646 as a military post (Fort Henry) on the site of an indian...
This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
This book was handwritten by Lydia Bauer, River Forest, [Illinois] circa 1920-1930. There are 26 pages of which 15 are written. Recipes include: Chocolate Angel Cake, Brownies -2 batches, Butterscotch meringue Pie, Betty Crocker Streutzel filled...
This cookbook dates circa 1920-1930. On the cover there is an original color drawing of a woman in the kitchen reading a cookbook while working over her kitchen table with her pet cat at her feet. There are 28 pages of which 14 are written. Recipes...
This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger...
This handwritten notebook was compiled and indexed by Katharine S. Talbot, and written in a little grocery account book in 1918. The source of this book is most likely Rhode island since there is a recipe that calls for Rhode Island Corn Cake using...