Szathmary Culinary Manuscripts and Cookbooks

Find results with:

You've searched:

Description: cake

(29 results)

Sort by: Topical Subject (LCTGM)

Relevance

Title

Description

Topical Subject (LCTGM)

Display Options

Display: 20

100

200

- Jane E. Hassler cookbook, June 1857
- Cookery
- The bookplate of "Wm. F. Murphy, Blank Book Manufacturer No. 27 N. Seventh Street, (Old U.S. Mint,) Philadelphia" is pasted inside the front cover of this cookbook. There are 128 pages of which 30 are blank, with 50 pages of recipes laid in....
- Szathmary Culinary Manuscripts and Cookbooks
- Jenny Patterson cookbook, May 24, 1880
- Cookery
- This book was handwritten by Jenny Patterson and indexed. The book was dated May 24, 1880. The name E.B. Patterson is on the front fly leaf. There are numerous American recipes and an address of a New York doctor inside. The origin of the book is...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1886
- Cookery
- This leather book, circa 1886, has 125 pages and is indexed. Recipes include: Sponge Pudding, Shrewsbury Cakes, Cakes, Imitation Sausages, Macaroni Pudding, Cabinet pudding, Orange Marmalade, Rice Cake, Trifle, The Whip, Lobster Pudding, Common...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1900-1920
- Cookery
- Anonymous, circa 1900-1920. This handwritten notebook has 64 pages of which 33 pages are written. Some of the more unusual recipes are: Olive Oil Pickles, Cherry Honey, Pecan Sticks, Brown War Cake, Mock angel food cake.
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1850
- Cookery
- Anonymous, but it may have belonged to Margaret Waters or Margaret Smith, possibly from Georgetown, D.C.The first lines appear to be a manumission document. Also included are expenses, presumably for Margaret Smith and paid by a third party. The...
- Szathmary Culinary Manuscripts and Cookbooks
- Grizelda Hart cookbook, Jan. 6, 1823
- Cookery
- Cookbook includes recipes for Pickling Walnuts, Muffins, Butter Biscuit, Sugar Cakes, Almonds, Puff Paste, Sponge Cake, Jumbles, Lemon Pudding, Measure Cake, Loaf Cake, Sponge Cake, Gingerbread, Apple Jelly, Cream Cake, Composition Cake, Light...
- Szathmary Culinary Manuscripts and Cookbooks
- Anne Bayne book of recipes, ca. 1700
- Cookery
- Anne Bayne Booke [of Recipes] Circa 1700. The book has 224 pages in full calf with gilted original binding. (The frontispiece states "Ann Bayne Booke. This receipt book belonges to my Great Aunt Rachel Bayne daughter I believe of the above Anne...
- Szathmary Culinary Manuscripts and Cookbooks
- Wisconsin cookbook, 1900-1920
- Cookery; Domestic life
- Anonymous, 1900-1920. The recipes are written in several hands starting with "Favorite War Time Cake." The book lists names of family and dates of auto accidents, deaths, births, etc. and appears to have been kept by someone who lived in Madison,...
- Szathmary Culinary Manuscripts and Cookbooks
- Mrs. Samuel Leeds cookbook and travel diary, 1856
- Cookery; Travel
- Combination of travel diary and recipes and receipts. The cookbook consists of approximately 51 manuscript pages, plus 8 later manuscript recipes laid in, and contains some 100 recipes primarily for cakes and other baked goods, including, Jane's...
- Szathmary Culinary Manuscripts and Cookbooks