Szathmary Culinary Manuscripts and Cookbooks

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- Cooking recipes, England, 1930-1940
- Cookery
- This 120 page book is blank except for an index. (5 1/2 x 6 1/2 in.; 13 x 16.5 cm.). The headings include: soups, vegetables, meat dishes, fish, joints, fowl & game, sauces & salads, pastries & cakes, compots, various.
- Szathmary Culinary Manuscripts and Cookbooks
- Susan Gilbert cookbook, 1848-1887
- Cookery
- 196 manuscript pages of cookery recipes, all densely written in one hand. Seeminly copied from other manuscript books she had kept, in order to have everything in one place. Each section has an index list of recipes placed before the full recipes....
- Szathmary Culinary Manuscripts and Cookbooks
- Joseph Forbes cookbook, 1790s
- Cookery
- A collection of 89 numbered recipes in a single hand, signed by one "Jos. Forbes, Dr.[?]" on the final leaf (circa 1790s). No information is available on Joseph (or Josiah) Forbes, though of course there were New Englanders bearing this name during...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1815
- Cookery; Medicines
- Album 1815. Anonymous. No location. It has 88 pages with the inside covers written and some pages blank. This is an English Cookery Manuscript from the United Kingdom with one address listed as Edinburgh. There are prescriptions and recipes. Some...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1800s
- Cookery
- An attractive cookery manuscript, written mostly in one hand. Recipes include, among others, "To make Mushroom Powder, " A Receipt to pickle White Wall-nuts," "To collor A Pigg," "To make Stoughton's Drops," "For Scotch Collops." Near the end of...
- Szathmary Culinary Manuscripts and Cookbooks
- Wisconsin cookbook, 1900-1920
- Cookery; Domestic life
- Anonymous, 1900-1920. The recipes are written in several hands starting with "Favorite War Time Cake." The book lists names of family and dates of auto accidents, deaths, births, etc. and appears to have been kept by someone who lived in Madison,...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1850
- Cookery
- Anonymous, but it may have belonged to Margaret Waters or Margaret Smith, possibly from Georgetown, D.C.The first lines appear to be a manumission document. Also included are expenses, presumably for Margaret Smith and paid by a third party. The...
- Szathmary Culinary Manuscripts and Cookbooks
- Pennsylvania cookbook, 1889
- Cookery
- Anonymous, circa 1889. There are 198 pages. Handwritten recipes and newspaper recipes are pasted into the "Annual-Report of the State Librarian" of Pennsylvania. The date 1889 is written in this book which is probably from Pennsylvania.
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1900-1920
- Cookery
- Anonymous, circa 1900-1920. This handwritten notebook has 64 pages of which 33 pages are written. Some of the more unusual recipes are: Olive Oil Pickles, Cherry Honey, Pecan Sticks, Brown War Cake, Mock angel food cake.
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1900
- Cookery
- Anonymous, circa 1900. There are 136 pages of which 68 are written. Reecipes include: Bread Rusks, Pea Soup, Imperial, Tapioaca Jelly, Ground Rice Blanc Mange, Wafer Puddings, Spiced Beef, etc.
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1750-1780
- Cookery
- Anonymous. Circa 1750 -- 1780. The book is in its original vellum written in several hands. There are 230 pages of which 148 are written. The cookbook is indexed with recipes in other hands pasted in the back. Recipes include: to make French bread,...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1770-1790
- Cookery
- Anonymous. circa 1770-1790 . This cookbook bound in its original vllum is indexed and the entries are numbered. It has 206 pages of which 50 are written. Recipes include: barley gruel, dry cherry's, lemmon cream, harts horn jelly, a presont strain,...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1824
- Cookery
- Anonymous. Circa 1824. The culinary manuscript, possibly Irish, has 40 pages of which 35 are written Recipe from the Dublin Journal is dated June 1824. Recipes include: to cure tongue, scotch eggs, green pea soup, to cure two hams, marinade chicken...
- Szathmary Culinary Manuscripts and Cookbooks
- Mrs. Samuel Leeds cookbook and travel diary, 1856
- Cookery; Travel
- Combination of travel diary and recipes and receipts. The cookbook consists of approximately 51 manuscript pages, plus 8 later manuscript recipes laid in, and contains some 100 recipes primarily for cakes and other baked goods, including, Jane's...
- Szathmary Culinary Manuscripts and Cookbooks
- Harriet Dawbarne cookbook, January 1834
- Cookery
- Compiled by Harriet Dawbarne, January 1834. Liverpool. The book has 98 pages of which 78 are written. Written into the book is: "Harriet Dawbarne January 1st, 1834. Liverpool 18 Byrom Street." Added later in another hand is "My father and mother...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1700s
- Cookery
- Contemporary binding of a collection of recipes written in different hands. Recipes are on paper of differing sizes, 10 leaves. Recipes include The Floating Island, red quinces whole, currant wine, buns, pancakes, two recipes for Collar beef, pot...
- Szathmary Culinary Manuscripts and Cookbooks
- Grizelda Hart cookbook, Jan. 6, 1823
- Cookery
- Cookbook includes recipes for Pickling Walnuts, Muffins, Butter Biscuit, Sugar Cakes, Almonds, Puff Paste, Sponge Cake, Jumbles, Lemon Pudding, Measure Cake, Loaf Cake, Sponge Cake, Gingerbread, Apple Jelly, Cream Cake, Composition Cake, Light...
- Szathmary Culinary Manuscripts and Cookbooks
- Ann Kenwrick cookbook, 1770
- Cookery; Accounting
- Cookery Book. Ann Kenwrick, 1770. (1701 -- 1703 Account Journal) This is a 306 page manuscript of which 253 pages are written. (6 1/4 x 16 1/8 in.; 16 x 40.5 cm.) It is bound in full calf, beautifully written and has an index. The 59 page section...
- Szathmary Culinary Manuscripts and Cookbooks
- Jane Lymburner cookbook, Jan. 2, 1817
- Cookery
- Domestic Cookery. Manuscript Cookbook. Owned by Jane Lymburner, Bellfast. Dated Jan. 2, 1817. Original wrappers, hand sewn at edges. Included are recipes for cooking and medicinal needs. There are 86 pages. There is an interesting cross selection...
- Szathmary Culinary Manuscripts and Cookbooks
- Mary Carnegie and Susan Gillespie cookbook, 1804-1905
- Cookery
- Folio. 195 pages. Nineteenth century cloth and boards, leather title label on spine. Holograph recipe book begun by Mary Carnegie in 1804 and picked up by Susan Gillespie in 1840 and continued by a few other Gillespies until 1905. All but the last...
- Szathmary Culinary Manuscripts and Cookbooks