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Szathmary Culinary Manuscripts and Cookbooks
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Szathmary Culinary Manuscripts and Cookbooks
  • Description: first
(13 results)



Display: 20

    • Joseph Forbes cookbook, 1790s

    • Joseph Forbes cookbook, 1790s

    • 1790/1799

    • A collection of 89 numbered recipes in a single hand, signed by one "Jos. Forbes, Dr.[?]" on the final leaf (circa 1790s). No information is available on Joseph (or Josiah) Forbes, though of course there were New Englanders bearing this name during...
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    • Anne Bayne book of recipes, ca. 1700

    • Anne Bayne book of recipes, ca. 1700

    • 1700

    • Anne Bayne Booke [of Recipes] Circa 1700. The book has 224 pages in full calf with gilted original binding. (The frontispiece states "Ann Bayne Booke. This receipt book belonges to my Great Aunt Rachel Bayne daughter I believe of the above Anne...
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    • American cookbook, 1850

    • American cookbook, 1850

    • 1850

    • Anonymous, but it may have belonged to Margaret Waters or Margaret Smith, possibly from Georgetown, D.C.The first lines appear to be a manumission document. Also included are expenses, presumably for Margaret Smith and paid by a third party. The...
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    • New England cookbook, 1825-1870

    • New England cookbook, 1825-1870

    • 1825/1870

    • In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
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    • Robert Godfrey receipts, 1665-1799

    • Robert Godfrey receipts, 1665-1799

    • 1665/1799

    • Receiptes. By Robert Godfrey. England 1665. The folio is blind tooled calf antique with raised bands and red lettering label. There are 334 pages of which 179 are written. The folio is written in several hands, some toward the end bearing late 18th...
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    • Edward Kidder cookbook, ca. 1700

    • Edward Kidder cookbook, ca. 1700

    • 1700

    • Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
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    • American cookbook, 1759

    • American cookbook, 1759

    • 1759

    • The inside cover of this cookbook and end of the recipes read "M. Ragen" & "From M. Regan to Hannah Wade." There are three pages of accounts listed in the back of the book dated 1759. Purchases of Indian meal and corn indicate American authorship....
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    • New England cookbook, 1855-1934

    • New England cookbook, 1855-1934

    • 1855/1934

    • The recipes are dated 1934, 1855, and 1864. It is written in two directions; the first half is all recipes and the second half is odds and ends, mostly recipes, medical advice, and medical recipes, although some household recipes and knitting...
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    • English and French cookbook, 1850-1870

    • English and French cookbook, 1850-1870

    • 1850/1870

    • This book is bound in its original vellum and has very nice sketches. The first half is in English, while the second half is in French. It is of English origin. There are 176 pages of which 82 are written. The recipes include: to preserve whole or...
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    • American cookbook, 1824-1855

    • American cookbook, 1824-1855

    • 1824/1855

    • This cookbook manuscript is comprised of one manscript sewn inside another. The first, dated 1824, is in a very neat hand. The second, in a different hand, includes the dates 1851 and 1855. Both sections of the book contain many recipes for cakes,...
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