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Szathmary Culinary Manuscripts and Cookbooks
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Szathmary Culinary Manuscripts and Cookbooks
  • File Name: index.cpd
(106 results)



Display: 20

    • Elvia Wolfe school book, February 8, 1820

    • Elvia Wolfe school book, February 8, 1820

    • 1820-02-08

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Elvia Wolfe school book, 1821

    • Elvia Wolfe school book, 1821

    • 1821

    • One of ten handwritten notebooks belonging to Elvia Wolfe, New York (circa: 1820 and 1821). Miss Wolfe's books are mostly records of Griscom lectures on chemistry, the solar system and other sciences. Each notebook is in flexible boards with thread...
    •  
    • Grizelda Hart cookbook, Jan. 6, 1823

    • Grizelda Hart cookbook, Jan. 6, 1823

    • 1823-01-06

    • Cookbook includes recipes for Pickling Walnuts, Muffins, Butter Biscuit, Sugar Cakes, Almonds, Puff Paste, Sponge Cake, Jumbles, Lemon Pudding, Measure Cake, Loaf Cake, Sponge Cake, Gingerbread, Apple Jelly, Cream Cake, Composition Cake, Light...
    •  
    • English cookbook, 1824

    • English cookbook, 1824

    • 1824

    • Anonymous. Circa 1824. The culinary manuscript, possibly Irish, has 40 pages of which 35 are written Recipe from the Dublin Journal is dated June 1824. Recipes include: to cure tongue, scotch eggs, green pea soup, to cure two hams, marinade chicken...
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    • American cookbook, 1824-1855

    • American cookbook, 1824-1855

    • 1824/1855

    • This cookbook manuscript is comprised of one manscript sewn inside another. The first, dated 1824, is in a very neat hand. The second, in a different hand, includes the dates 1851 and 1855. Both sections of the book contain many recipes for cakes,...
    •  
    • Frances Collins cookbook, 1825-1846

    • Frances Collins cookbook, 1825-1846

    • 1825/1846

    • The name Frances Collins is written in the front cover. 1825. The boards are covered with paper. There are 74 pages all of which are written. Some recipes are dated as early as 1825. Many of the recipes have the name of the person who gave the...
    •  
    • New England cookbook, 1825-1870

    • New England cookbook, 1825-1870

    • 1825/1870

    • In the back of this New England cookbook are references to the Springfield, Massachusetts Republican newspaper. Springfield is 5 miles north of the Connecticut state line and 80 miles SSW of Boston. This port of entry was first settled in 1636 by...
    •  
    • Bethune family recipe book, 1826-1898

    • Bethune family recipe book, 1826-1898

    • 1826/1898

    • The manuscript is written in several hands and bound in its original vellum. There are 148 pages all of which are written including both cooking and medical recipes. Given to G. Stephens from her mother J. Bethune 1898, the book was started in...
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    • Benjamin Butterworth manuscript, 1828-1867

    • Benjamin Butterworth manuscript, 1828-1867

    • 1828/1867

    • This book was compiled in several hands, mostly by Benjamin Butterworth in Petersburg, Virginia, 1828-1867. Petersburg is located 22 miles south of Richmond. The city was founded in 1646 as a military post (Fort Henry) on the site of an indian...
    •  
    • William Moulton recipes, February 29, 1830

    • William Moulton recipes, February 29, 1830

    • 1830-02-29

    • This book was compiled by William Moulton of Lowell, Massachusetts. Lowell, located in northeast Massachusetts, 24 miles N.W. of Boston, was settled in 1653, incorporated as a town in 1826, and as a city in 1836. The book includes 24 pages of which...
    •  
    • Willis family recipe book, 1833-1861

    • Willis family recipe book, 1833-1861

    • 1833/1861

    • Written on 70 pages, plus about 100 blank (watermarked 1825). This 4 to. book is bound in calf 1833-1861. It has 202 pages of which 72 are written with a watermark of 1825. This manuscript volume was probably compiled by a member of the Willis...
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    • Harriet Dawbarne cookbook, January 1834

    • Harriet Dawbarne cookbook, January 1834

    • 1834-01

    • Compiled by Harriet Dawbarne, January 1834. Liverpool. The book has 98 pages of which 78 are written. Written into the book is: "Harriet Dawbarne January 1st, 1834. Liverpool 18 Byrom Street." Added later in another hand is "My father and mother...
    •  
    • Margaret Dyson Holland cookbook, July 15, 1834

    • Margaret Dyson Holland cookbook, July 15, 1834

    • 1834-07-15

    • Receipts 1834. Compiled by Margaret Dyson Holland, Heighington, [England] July 15, 1834. This book is bound in paper-covered board with calf spine and gold gilt. There are 146 pages of which 96 are written. With recipes for Sloe Gin and Barley...
    •  

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