Szathmary Culinary Manuscripts and Cookbooks

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- American cookbook, 1759
- 1759
- The inside cover of this cookbook and end of the recipes read "M. Ragen" & "From M. Regan to Hannah Wade." There are three pages of accounts listed in the back of the book dated 1759. Purchases of Indian meal and corn indicate American authorship....
- American cookbook, 1824-1855
- 1824/1855
- This cookbook manuscript is comprised of one manscript sewn inside another. The first, dated 1824, is in a very neat hand. The second, in a different hand, includes the dates 1851 and 1855. Both sections of the book contain many recipes for cakes,...
- Ann Kenwrick cookbook, 1770
- 1770
- Cookery Book. Ann Kenwrick, 1770. (1701 -- 1703 Account Journal) This is a 306 page manuscript of which 253 pages are written. (6 1/4 x 16 1/8 in.; 16 x 40.5 cm.) It is bound in full calf, beautifully written and has an index. The 59 page section...
- Anne Bayne book of recipes, ca. 1700
- 1700
- Anne Bayne Booke [of Recipes] Circa 1700. The book has 224 pages in full calf with gilted original binding. (The frontispiece states "Ann Bayne Booke. This receipt book belonges to my Great Aunt Rachel Bayne daughter I believe of the above Anne...
- Art of cookery, 1760s
- 1760/1769
- A collection of recipes in various hands entitled The Art of Cookery, circa 1760s, with the ownership signature of "James Doak 1762" on inside front cover. It is uncertain whether much, if any, of this manuscript is in the hand of James Doak, but...
- Bethune family recipe book, 1826-1898
- 1826/1898
- The manuscript is written in several hands and bound in its original vellum. There are 148 pages all of which are written including both cooking and medical recipes. Given to G. Stephens from her mother J. Bethune 1898, the book was started in...
- Durrell Stables Survayer of the Meltings Gold Pot Book, April 25, 1814
- 1814-04-25
- Survayer of the Meltings Gold Pot Book the 25 April 1814. It has the original vellum on boards with a gold gilt stamped family coat of arms on front & rear cover. There are 334 pages of which 122 are written. The first part of the manuscript lists...
- Edward Kidder cookbook, ca. 1700
- 1700
- Receipts of Pastry and Cookery For the Use of his Scholars. Who teacheth at his School On Mondays, Tuesdays, and Wednesdays, in the Afternoon, in St. Martin's Le Grand. And on Thursdays, Fridays, and Saturdays, in the Afternoon, at his School next...
- Emily Netuzed recipe book, August 1874
- 1874-08
- Handwritten manuscript of medical and other recipes. Emily Netuzed [?], August 1874. This book is bound in green leather, 8 vo. 184 pages, all written in one hand. (7 1/2 x 9 1/4 in.; 19 x 24 cm.) The recipes include Victoria sandwiches and recipes...
- English cookbook, 1700
- 1700
- This manuscript is in the original calf binding from the 18th century, with 340 pages of which 124 are written. There are 314 recipes on 200 leaves. The recipe book is written in many hands. After each recipe are the names of the cooks and scribes...
- English cookbook, 1800s
- 1800/1899
- An attractive cookery manuscript, written mostly in one hand. Recipes include, among others, "To make Mushroom Powder, " A Receipt to pickle White Wall-nuts," "To collor A Pigg," "To make Stoughton's Drops," "For Scotch Collops." Near the end of...
- English cookbook, 1815
- 1815
- Album 1815. Anonymous. No location. It has 88 pages with the inside covers written and some pages blank. This is an English Cookery Manuscript from the United Kingdom with one address listed as Edinburgh. There are prescriptions and recipes. Some...
- English cookbook, 1824
- 1824
- Anonymous. Circa 1824. The culinary manuscript, possibly Irish, has 40 pages of which 35 are written Recipe from the Dublin Journal is dated June 1824. Recipes include: to cure tongue, scotch eggs, green pea soup, to cure two hams, marinade chicken...
- English cookbook, ca. 1650
- 1650
- This full calf binding had the spine rebacked very professionally in the 19th century. There are 240 pages of which 140 are written. (4 1/2 x 6 1/2 in.; 11 x 16.55 cm.) This English cookery manuscript has a bookplate showing the family coat of...
- English household and medicinal book, 1800s
- 1800/1899
- This manuscript recipe book appears to have begun its life in England where it served as a practice book for handwriting, mathematics and money conversions. It then continues in a small but neat hand to document various medical and household...
- English recipe and housebook, 1689-1732
- 1689/1732
- This manuscript of 102 pages is written in three or four (probably feminine) hands. It contains numerous recipes for the table (including some for wine), accounts of cash received daily 1689-90 and accounts for purchases of food and household...
- Frances Collins cookbook, 1825-1846
- 1825/1846
- The name Frances Collins is written in the front cover. 1825. The boards are covered with paper. There are 74 pages all of which are written. Some recipes are dated as early as 1825. Many of the recipes have the name of the person who gave the...
- Francis Smith medical recipe book, 1704
- 1704
- This book has 250 pages of which 242 are written. The manuscript was signed at beginning and end "Francis Smith his Book 1704," and was written mainly in one hand with some later additions. Francis Smith (born 1687) of Amesbury, Wiltshire, compiles...
- Girl Scout cookbook, May 2, 1948
- 1948-05-02
- This book was compiled by Brownie Troop 27 and given to Mrs. E. Zurbriggen, May 2, 1948. No location is given for this typed manuscript cookbook. Each book was individually made by a girl in the troop and given to her mother. The mother's name was...
- Jane Lymburner cookbook, Jan. 2, 1817
- 1817-01-02
- Domestic Cookery. Manuscript Cookbook. Owned by Jane Lymburner, Bellfast. Dated Jan. 2, 1817. Original wrappers, hand sewn at edges. Included are recipes for cooking and medicinal needs. There are 86 pages. There is an interesting cross selection...