Szathmary Culinary Manuscripts and Cookbooks

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- William and John Maude account and commonplace book, 1800s, volume 2
- Tariffs; Frontier & pioneer life
- One of two books dating from the early 19th century in England and frontier America. These two volumes concern a remarkably diverse array of subjects. William Maud, evidently of Wetherby, York, England, b. 1787 served as a customs official in Great...
- Szathmary Culinary Manuscripts and Cookbooks
- Mary Carnegie and Susan Gillespie cookbook, 1804-1905
- Cookery
- Folio. 195 pages. Nineteenth century cloth and boards, leather title label on spine. Holograph recipe book begun by Mary Carnegie in 1804 and picked up by Susan Gillespie in 1840 and continued by a few other Gillespies until 1905. All but the last...
- Szathmary Culinary Manuscripts and Cookbooks
- Joseph Forbes cookbook, 1790s
- Cookery
- A collection of 89 numbered recipes in a single hand, signed by one "Jos. Forbes, Dr.[?]" on the final leaf (circa 1790s). No information is available on Joseph (or Josiah) Forbes, though of course there were New Englanders bearing this name during...
- Szathmary Culinary Manuscripts and Cookbooks
- Jane E. Hassler cookbook, June 1857
- Cookery
- The bookplate of "Wm. F. Murphy, Blank Book Manufacturer No. 27 N. Seventh Street, (Old U.S. Mint,) Philadelphia" is pasted inside the front cover of this cookbook. There are 128 pages of which 30 are blank, with 50 pages of recipes laid in....
- Szathmary Culinary Manuscripts and Cookbooks
- Girl Scout cookbook, May 2, 1948
- Baking
- This book was compiled by Brownie Troop 27 and given to Mrs. E. Zurbriggen, May 2, 1948. No location is given for this typed manuscript cookbook. Each book was individually made by a girl in the troop and given to her mother. The mother's name was...
- Szathmary Culinary Manuscripts and Cookbooks
- Francis Smith medical recipe book, 1704
- This book has 250 pages of which 242 are written. The manuscript was signed at beginning and end "Francis Smith his Book 1704," and was written mainly in one hand with some later additions. Francis Smith (born 1687) of Amesbury, Wiltshire, compiles...
- Szathmary Culinary Manuscripts and Cookbooks
- Farmer's account book, Illinois, 1901-1904
- Farming
- General Account Book of an anonymous American farm owner. This handwritten account book dates from August 1901 to April 1904. Although no location is given it is most likely Illinois since the owner subscribed to the Chicago American. This book...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1860
- Cookery
- This book is board with calf spine. It has a bookplate for the book seller inside the front cover: John Stacy, printer, bookseller, binder, and stationer, No. 5, Gentlemen's Walk, Old Haymarket, Norwich [England] There are 119 pages all of which...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1815
- Cookery; Medicines
- Album 1815. Anonymous. No location. It has 88 pages with the inside covers written and some pages blank. This is an English Cookery Manuscript from the United Kingdom with one address listed as Edinburgh. There are prescriptions and recipes. Some...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, ca. 1850
- Cookery
- This book has no author, place of origin, or date, but it is probably American, circa 1850. It is written in two different hands and is indexed in back with numbered pages. There are German, Irish, Siberian, French recipes. There are 130 pages of...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1930s?
- Cookery
- This cookbook has 20 pages of which 20 are written. Recipes include: White Apple Sauce, Terrapins, Butter Biscuit, Clam Pancakes, To Fry oysters, Oyster Pie, Roast Ducks, Calf's feet turtle soup, To draw or melt butter, Drawn Butter, Gravy for...
- Szathmary Culinary Manuscripts and Cookbooks