Szathmary Culinary Manuscripts and Cookbooks

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- English cookbook, 1770-1790
- Cookery
- Anonymous. circa 1770-1790 . This cookbook bound in its original vllum is indexed and the entries are numbered. It has 206 pages of which 50 are written. Recipes include: barley gruel, dry cherry's, lemmon cream, harts horn jelly, a presont strain,...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1824
- Cookery
- Anonymous. Circa 1824. The culinary manuscript, possibly Irish, has 40 pages of which 35 are written Recipe from the Dublin Journal is dated June 1824. Recipes include: to cure tongue, scotch eggs, green pea soup, to cure two hams, marinade chicken...
- Szathmary Culinary Manuscripts and Cookbooks
- Harriet Dawbarne cookbook, January 1834
- Cookery
- Compiled by Harriet Dawbarne, January 1834. Liverpool. The book has 98 pages of which 78 are written. Written into the book is: "Harriet Dawbarne January 1st, 1834. Liverpool 18 Byrom Street." Added later in another hand is "My father and mother...
- Szathmary Culinary Manuscripts and Cookbooks
- English and French cookbook, 1850-1870
- Cookery
- This book is bound in its original vellum and has very nice sketches. The first half is in English, while the second half is in French. It is of English origin. There are 176 pages of which 82 are written. The recipes include: to preserve whole or...
- Szathmary Culinary Manuscripts and Cookbooks
- English cookbook, 1860
- Cookery
- This book is board with calf spine. It has a bookplate for the book seller inside the front cover: John Stacy, printer, bookseller, binder, and stationer, No. 5, Gentlemen's Walk, Old Haymarket, Norwich [England] There are 119 pages all of which...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1824-1855
- Cookery
- This cookbook manuscript is comprised of one manscript sewn inside another. The first, dated 1824, is in a very neat hand. The second, in a different hand, includes the dates 1851 and 1855. Both sections of the book contain many recipes for cakes,...
- Szathmary Culinary Manuscripts and Cookbooks
- Abigail Wellington Townsend cookbook, ca. 1840
- Cookery
- This book contains the name of Abigail Wellington Townsend and has 99 pages. Included are recipes for: A Loaf Cake; Beckey's cake; Gingerbread to bake in pan's minced pies; fish sauce; Almond Cake; To stew a calfshead; To make [forced?] meat;...
- Szathmary Culinary Manuscripts and Cookbooks
- Girl Scout cookbook, May 2, 1948
- Baking
- This book was compiled by Brownie Troop 27 and given to Mrs. E. Zurbriggen, May 2, 1948. No location is given for this typed manuscript cookbook. Each book was individually made by a girl in the troop and given to her mother. The mother's name was...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1850-1870
- Cookery
- This cookbook has 15 pages of which all are written, and it has hard cover plates. The name Mrs. Sparkman is written in pencil on the inside front cover, circa 1850-1870. Recipes include: Mrs. Adams mince meat, Champagne punch, Black Cake, Ginger...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1900-1920
- Cookery
- This book has 28 pages of which 27 are written. Circa 1900-1920. "I think this was Debb's M. J. C." is written on the cover. Inside is written "Preface by G.P. B. This little book Learned in gastronomy Teaches its cook to use economy." Recipes...
- Szathmary Culinary Manuscripts and Cookbooks
- L. Gagnore cookbook, 1930-1940
- Cookery; Food
- This book was handwritten and compiled by L. Gagnore, circa 1930 -- 1940. Some pages deal with lecture material, others recipes, some menus for lunch, dinner, etc. There are 196 pages of which 83 are written.
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1920-1930
- Cookery
- This cookbook dates circa 1920-1930. On the cover there is an original color drawing of a woman in the kitchen reading a cookbook while working over her kitchen table with her pet cat at her feet. There are 28 pages of which 14 are written. Recipes...
- Szathmary Culinary Manuscripts and Cookbooks
- Lydia Bauer cookbook, 1920-1930
- Baking
- This book was handwritten by Lydia Bauer, River Forest, [Illinois] circa 1920-1930. There are 26 pages of which 15 are written. Recipes include: Chocolate Angel Cake, Brownies -2 batches, Butterscotch meringue Pie, Betty Crocker Streutzel filled...
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1930s?
- Cookery
- This cookbook has 20 pages of which 20 are written. Recipes include: White Apple Sauce, Terrapins, Butter Biscuit, Clam Pancakes, To Fry oysters, Oyster Pie, Roast Ducks, Calf's feet turtle soup, To draw or melt butter, Drawn Butter, Gravy for...
- Szathmary Culinary Manuscripts and Cookbooks
- Chicago cookbook, 1930s?
- Cookery
- This book is handwritten and has various Chicago newspaper recipes, including Rhubarb Crisp, Pork in Barbecue sauce, Prize pickled Shrimp, Maison Dressing, Fruit Salad Dressing, etc.
- Szathmary Culinary Manuscripts and Cookbooks
- American cookbook, 1900-1920
- Cookery
- Anonymous, circa 1900-1920. This handwritten notebook has 64 pages of which 33 pages are written. Some of the more unusual recipes are: Olive Oil Pickles, Cherry Honey, Pecan Sticks, Brown War Cake, Mock angel food cake.
- Szathmary Culinary Manuscripts and Cookbooks
- Wisconsin cookbook, 1900-1920
- Cookery; Domestic life
- Anonymous, 1900-1920. The recipes are written in several hands starting with "Favorite War Time Cake." The book lists names of family and dates of auto accidents, deaths, births, etc. and appears to have been kept by someone who lived in Madison,...
- Szathmary Culinary Manuscripts and Cookbooks
- M. E. Ludwig cookbook, 1910
- Cookery; Nutrition
- This is a handwritten notebook of M.E. Ludwig for her Dietetics class. Some of the recipes are handwritten in pencil and some in ink. Others are pasted in from cookbooks and newspaper clippings. There are several newspaper clippings of Miss...
- Szathmary Culinary Manuscripts and Cookbooks
- Alice Electa Pickard recipe book, 1868
- Cookery
- Alice Electa Pickard, 142 Park Avenue, Chicago, Illinois, Christmas 1868. Notebook with 192 number pages, lined. Recipes in ink in a clear hand. Clippings and other materials laid in.
- Szathmary Culinary Manuscripts and Cookbooks
- Grizelda Hart cookbook, Jan. 6, 1823
- Cookery
- Cookbook includes recipes for Pickling Walnuts, Muffins, Butter Biscuit, Sugar Cakes, Almonds, Puff Paste, Sponge Cake, Jumbles, Lemon Pudding, Measure Cake, Loaf Cake, Sponge Cake, Gingerbread, Apple Jelly, Cream Cake, Composition Cake, Light...
- Szathmary Culinary Manuscripts and Cookbooks