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Szathmary Culinary Manuscripts and Cookbooks
  • Description: trifle
(5 results)



Display: 20

    • English cookbook, 1800s

    • English cookbook, 1800s

    • 1800/1899

    • Handwritten book of recipes, 97 hand-numbered pages with two laid-in sheets. Gift of Ann Ziegert. Recipes include Mrs. Goldsby's Receipt Italian Cream, Rice Wafles, Pot au Feu, Sago Pudding, A Good Custard, Connecticut Bannock, Potato Cakes, Fresh...
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    • Margaret Dyson Holland cookbook, July 15, 1834

    • Margaret Dyson Holland cookbook, July 15, 1834

    • 1834-07-15

    • Receipts 1834. Compiled by Margaret Dyson Holland, Heighington, [England] July 15, 1834. This book is bound in paper-covered board with calf spine and gold gilt. There are 146 pages of which 96 are written. With recipes for Sloe Gin and Barley...
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    • Abigail Wellington Townsend cookbook, ca. 1840

    • Abigail Wellington Townsend cookbook, ca. 1840

    • 1840

    • This book contains the name of Abigail Wellington Townsend and has 99 pages. Included are recipes for: A Loaf Cake; Beckey's cake; Gingerbread to bake in pan's minced pies; fish sauce; Almond Cake; To stew a calfshead; To make [forced?] meat;...
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    • American cookbook, 1886

    • American cookbook, 1886

    • 1886

    • This leather book, circa 1886, has 125 pages and is indexed. Recipes include: Sponge Pudding, Shrewsbury Cakes, Cakes, Imitation Sausages, Macaroni Pudding, Cabinet pudding, Orange Marmalade, Rice Cake, Trifle, The Whip, Lobster Pudding, Common...
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