A neatly assembled manuscript recipe book, interspersed with pasted-in newspaper clippings. The only indication of place comes from the clipings, with Hartford and Rutland both mentioned. The well-indexed book covers more subject areas than most...
This book was compiled by Helen R. Rohm of Woodstock, Illinois, circa 1930-1940. The recipes are handwritten with a few pasted in from newspapers. There are 182 pages of which 70 are written. Recipes include: Sour Cream Cookies, Drop Cakes,...
Anonymous, circa 1900. There are 136 pages of which 68 are written. Reecipes include: Bread Rusks, Pea Soup, Imperial, Tapioaca Jelly, Ground Rice Blanc Mange, Wafer Puddings, Spiced Beef, etc.
This manuscript of 102 pages is written in three or four (probably feminine) hands. It contains numerous recipes for the table (including some for wine), accounts of cash received daily 1689-90 and accounts for purchases of food and household...
This book has its original calf binding, with 166 pages of which 126 are written. These recipes, covering 94 pages, include metrical paraphrases of the psalms and extracts from Tillotson's sermons, written in three different hands. The most...
Anne Bayne Booke [of Recipes] Circa 1700. The book has 224 pages in full calf with gilted original binding. (The frontispiece states "Ann Bayne Booke. This receipt book belonges to my Great Aunt Rachel Bayne daughter I believe of the above Anne...
William Titus Rigby served in the Civil War as a second lieutenant in the 24th Iowa Infantry, Company B. Later he attained the rank of captain. He was involved in the Coldwater Expedition and the Vicksburg campaign. After the war he attended...