Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane," Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper. Scrapbook also includes awards presented to Birkby by Iowa Press Women, Inc....
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Miss Caldwells Book. Manuscript recipe book, 1757 -- 1790. Included is an index with 11 pages of menus or Bills of Fare. This manuscript recipe book is inscribed "Miss Caldwells Book, August the 13 1757," later the property of Catherine Sparks and...
Anonymous. circa 1770-1790 . This cookbook bound in its original vllum is indexed and the entries are numbered. It has 206 pages of which 50 are written. Recipes include: barley gruel, dry cherry's, lemmon cream, harts horn jelly, a presont strain,...
Album 1815. Anonymous. No location. It has 88 pages with the inside covers written and some pages blank. This is an English Cookery Manuscript from the United Kingdom with one address listed as Edinburgh. There are prescriptions and recipes. Some...
Survayer of the Meltings Gold Pot Book the 25 April 1814. It has the original vellum on boards with a gold gilt stamped family coat of arms on front & rear cover. There are 334 pages of which 122 are written. The first part of the manuscript lists...
Anonymous. 1820. This book, rebound in grey boards, has 250 pages of which 217 are written. This recipe book contains some 360 recipes--culinary, household, and medical--written clearly on about 210 pages. Recipes include: Pomade Divine-Beef Marrow...
The manuscript is written in several hands and bound in its original vellum. There are 148 pages all of which are written including both cooking and medical recipes. Given to G. Stephens from her mother J. Bethune 1898, the book was started in...
Written on 70 pages, plus about 100 blank (watermarked 1825). This 4 to. book is bound in calf 1833-1861. It has 202 pages of which 72 are written with a watermark of 1825. This manuscript volume was probably compiled by a member of the Willis...
Receipts 1834. Compiled by Margaret Dyson Holland, Heighington, [England] July 15, 1834. This book is bound in paper-covered board with calf spine and gold gilt. There are 146 pages of which 96 are written. With recipes for Sloe Gin and Barley...
Compiled by Harriet Dawbarne, January 1834. Liverpool. The book has 98 pages of which 78 are written. Written into the book is: "Harriet Dawbarne January 1st, 1834. Liverpool 18 Byrom Street." Added later in another hand is "My father and mother...
This book is bound in its original vellum and has very nice sketches. The first half is in English, while the second half is in French. It is of English origin. There are 176 pages of which 82 are written. The recipes include: to preserve whole or...
This book bound in its original vellum has 168 pages of which 61 are written. (6 1/2 x 7 3/4 in.; 16 x 19.5 cm.) Recipes include: sauce for cold game, white sauce for carp, potato pudding, how to pickle beef, how to dye yellow, recipe for the gout,...