Receiptes. By Robert Godfrey. England 1665. The folio is blind tooled calf antique with raised bands and red lettering label. There are 334 pages of which 179 are written. The folio is written in several hands, some toward the end bearing late 18th...
Anonymous, circa 1889. There are 198 pages. Handwritten recipes and newspaper recipes are pasted into the "Annual-Report of the State Librarian" of Pennsylvania. The date 1889 is written in this book which is probably from Pennsylvania.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Scrapbook compiled by Evelyn Birkby; chiefly contains clippings from "Up a country lane, " Birkby's weekly homemaking column in the Shenandoah Evening Sentinel newspaper.
Handwritten manuscript of medical and other recipes. Emily Netuzed [?], August 1874. This book is bound in green leather, 8 vo. 184 pages, all written in one hand. (7 1/2 x 9 1/4 in.; 19 x 24 cm.) The recipes include Victoria sandwiches and recipes...
This book was handwritten and compiled by L. Gagnore, circa 1930 -- 1940. Some pages deal with lecture material, others recipes, some menus for lunch, dinner, etc. There are 196 pages of which 83 are written.
This book is handwritten and has various Chicago newspaper recipes, including Rhubarb Crisp, Pork in Barbecue sauce, Prize pickled Shrimp, Maison Dressing, Fruit Salad Dressing, etc.
This book was compiled by Mother Armstrong for Helen, October 1933. It has a label saying: "Purchased from Strawbridge & Clothier Philadelphia." In the rear is pasted in: Wit & "Wittles" by Phil Baker from Armour & Co., a little 16 page pamphlet...
Alice Electa Pickard, 142 Park Avenue, Chicago, Illinois, Christmas 1868. Notebook with 192 number pages, lined. Recipes in ink in a clear hand. Clippings and other materials laid in.
This manuscript is in the original calf binding from the 18th century, with 340 pages of which 124 are written. There are 314 recipes on 200 leaves. The recipe book is written in many hands. After each recipe are the names of the cooks and scribes...
This book has 230 pages of which 190 are written and was rebound in half calf in the late 19th or early 20th century. The recipes are very unusual. Among them: biscuit pudding with almonds and wines (sack); bread puddings; common plain pudding;...