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Szathmary Recipe Pamphlets
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Szathmary Recipe Pamphlets
1.
10 ways to use a whole ham, ca. 1930s
2.
20 Mule Team pure powdered borax, ca. 1910s
3.
A dozen new ways to use milk, ca. 1920s
4.
A little book to help the cook, 1908
5.
A sweet little book, ca. 1920s
6.
Aceto balsamico tradizione di Modena, 1990
7.
Alpha New England salad cream, 1902
8.
American waffles: the proper method of laying and serving a table, ca. 1900s
9.
Argo red salmon cook book: how to eat canned salmon, 1905
10.
Around the kitchen clock with walnuts, ca. 1930s
11.
Asparagus for delicacy and variety, ca. 1920s
12.
Auto vacuum frozen dainties, ca. 1920s
13.
Ayer's preserve book, ca. 1880s
14.
Baker's pure fruit flavoring extracts, ca. 1900s
15.
Ball blue book of canning and preserving recipes, ca. 1920s
16.
Barker's illustrated almanac, 1902
17.
Battle Creek foods and vegetarian recipes, ca. 1920s
18.
Beef sense ... penny-pinching recipes to stretch your food budget, 1978
19.
Better recipes, 1923
20.
Blue Ribbon bouillon cubes, suggested uses, ca. 1920s
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