Iowa Digital Library : Szathmary Recipe Pamphlets

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Szathmary Recipe Pamphlets


	1. 10 ways to use a whole ham, ca. 1930s


	2. 20 Mule Team pure powdered borax, ca. 1910s


	3. A dozen new ways to use milk, ca. 1920s


	4. A little book to help the cook, 1908


	5. A sweet little book, ca. 1920s


	6. Aceto balsamico tradizione di Modena, 1990


	7. Alpha New England salad cream, 1902


	8. American waffles: the proper method of laying and serving a table, ca. 1900s


	9. Argo red salmon cook book: how to eat canned salmon, 1905


	10. Around the kitchen clock with walnuts, ca. 1930s


	11. Asparagus for delicacy and variety, ca. 1920s


	12. Auto vacuum frozen dainties, ca. 1920s


	13. Ayer's preserve book, ca. 1880s


	14. Baker's pure fruit flavoring extracts, ca. 1900s


	15. Ball blue book of canning and preserving recipes, ca. 1920s


	16. Barker's illustrated almanac, 1902


	17. Battle Creek foods and vegetarian recipes, ca. 1920s


	18. Beef sense ... penny-pinching recipes to stretch your food budget, 1978


	19. Better recipes, 1923


	20. Blue Ribbon bouillon cubes, suggested uses, ca. 1920s

results 1-20 of 108 item(s)

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